Pangaea Guild Hall
Coffee, cocktails, and tabletop games all day
Hand piesCafe | $$
Terra Kitchen
Mediterranean | Eagle Crest, OR | $$$$
The field-to-table kitchen inside the SCP Redmond Hotel on SW 6th Street, where chef Sean Hulecki cooks coastal Mediterranean, plant-forward plates inspired by the world's blue zones. Menus rotate with the seasons and lean on Central Oregon farms, Unity Breads, and the hotel's own rooftop garden, landing as housemade pasta, honey burrata with navel oranges, and beef carpaccio. Vegan, vegetarian, and gluten-free dishes are clearly marked. The intimate room holds a perfect five-star reviewer rating, so reserve on OpenTable and come early for happy hour, 4 to 5:30pm Tuesday through Saturday.
Cuisine: Mediterranean
Atmosphere: Intimate, wellness-minded hotel dining
Dress Code: Smart Casual
Main Dishes: $15 - $50
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:00pm - 8:00pm
- Wednesday11:30am - 2:00pm, 4:00pm - 8:00pm
- Thursday11:30am - 2:00pm, 4:00pm - 8:00pm
- Friday11:30am - 2:00pm, 4:00pm - 8:30pm
- Saturday11:30am - 2:00pm, 4:00pm - 8:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: info.rdm@scphotel.com
Phone: (541) 348-8101
509 SW 6th St, Redmond, OR 97756, USA
Overview
The field-to-table kitchen inside the SCP Redmond Hotel on SW 6th Street, where chef Sean Hulecki cooks coastal Mediterranean, plant-forward plates inspired by the world's blue zones. Menus rotate with the seasons and lean on Central Oregon farms, Unity Breads, and the hotel's own rooftop garden, landing as housemade pasta, honey burrata with navel oranges, and beef carpaccio. Vegan, vegetarian, and gluten-free dishes are clearly marked. The intimate room holds a perfect five-star reviewer rating, so reserve on OpenTable and come early for happy hour, 4 to 5:30pm Tuesday through Saturday.
Cuisine: Mediterranean
Atmosphere: Intimate, wellness-minded hotel dining
Mains: $15 - $50
Dress Code: Smart Casual
The field-to-table kitchen inside the SCP Redmond Hotel on SW 6th Street, where chef Sean Hulecki cooks coastal Mediterranean, plant-forward plates inspired by the world's blue zones. Menus rotate with the seasons and lean on Central Oregon farms, Unity Breads, and the hotel's own rooftop garden, landing as housemade pasta, honey burrata with navel oranges, and beef carpaccio. Vegan, vegetarian, and gluten-free dishes are clearly marked. The intimate room holds a perfect five-star reviewer rating, so reserve on OpenTable and come early for happy hour, 4 to 5:30pm Tuesday through Saturday.
Cuisine: Mediterranean
Atmosphere: Intimate, wellness-minded hotel dining
Dress Code: Smart Casual
Main Dishes: $15 - $50
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:00pm - 8:00pm
- Wednesday11:30am - 2:00pm, 4:00pm - 8:00pm
- Thursday11:30am - 2:00pm, 4:00pm - 8:00pm
- Friday11:30am - 2:00pm, 4:00pm - 8:30pm
- Saturday11:30am - 2:00pm, 4:00pm - 8:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: info.rdm@scphotel.com
Phone: (541) 348-8101
509 SW 6th St, Redmond, OR 97756, USA
Overview
The field-to-table kitchen inside the SCP Redmond Hotel on SW 6th Street, where chef Sean Hulecki cooks coastal Mediterranean, plant-forward plates inspired by the world's blue zones. Menus rotate with the seasons and lean on Central Oregon farms, Unity Breads, and the hotel's own rooftop garden, landing as housemade pasta, honey burrata with navel oranges, and beef carpaccio. Vegan, vegetarian, and gluten-free dishes are clearly marked. The intimate room holds a perfect five-star reviewer rating, so reserve on OpenTable and come early for happy hour, 4 to 5:30pm Tuesday through Saturday.
Cuisine: Mediterranean
Atmosphere: Intimate, wellness-minded hotel dining
Mains: $15 - $50
Dress Code: Smart Casual
Inhaven Insights
Seasonal Menus
Housemade pasta, honey burrata, and rotating farm-driven plates rated five stars.
Rooftop Garden
The kitchen pulls herbs and produce from the hotel's own rooftop garden beds daily.
Reserve Ahead
The small room fills fast; book on OpenTable and catch happy hour from 4 to 5:30pm.
Inhaven Insights
What's great
Seasonal Menus
Housemade pasta, honey burrata, and rotating farm-driven plates rated five stars.
What's unique
Rooftop Garden
The kitchen pulls herbs and produce from the hotel's own rooftop garden beds daily.
What's worth knowing
Reserve Ahead
The small room fills fast; book on OpenTable and catch happy hour from 4 to 5:30pm.
