Pangaea Guild Hall
Coffee, cocktails, and tabletop games all day
Hand piesCafe | $$
Brickhouse
Steakhouse | Eagle Crest, OR | $$$$
A low-lit steakhouse and wine bar on SW 6th Street in downtown Redmond, serving USDA Prime beef, the highest grade produced in the U.S., alongside wild-caught seafood and house-made pasta. Reviewers return for the Filet Oscar, seared scallops, and clam chowder, backed by a Wine Spectator award-winning list. Booth seating and a full bar set a special-occasion mood without stuffiness. The early dining menu offers three courses for $49 between 4 and 5pm, and reservations on OpenTable are the smart move for prime weekend times.
Cuisine: Steakhouse
Atmosphere: Low-lit downtown steakhouse and wine bar
Dress Code: Casual Elegant
Main Dishes: $35 - $89
Open Hours
- Sunday4:00pm - 8:00pm
- Monday4:00pm - 8:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: bendbrickhouse@gmail.com
Phone: (541) 526-1782
412 SW 6th St, Redmond, OR 97756, USA
Overview
A low-lit steakhouse and wine bar on SW 6th Street in downtown Redmond, serving USDA Prime beef, the highest grade produced in the U.S., alongside wild-caught seafood and house-made pasta. Reviewers return for the Filet Oscar, seared scallops, and clam chowder, backed by a Wine Spectator award-winning list. Booth seating and a full bar set a special-occasion mood without stuffiness. The early dining menu offers three courses for $49 between 4 and 5pm, and reservations on OpenTable are the smart move for prime weekend times.
Cuisine: Steakhouse
Atmosphere: Low-lit downtown steakhouse and wine bar
Mains: $35 - $89
Dress Code: Casual Elegant
A low-lit steakhouse and wine bar on SW 6th Street in downtown Redmond, serving USDA Prime beef, the highest grade produced in the U.S., alongside wild-caught seafood and house-made pasta. Reviewers return for the Filet Oscar, seared scallops, and clam chowder, backed by a Wine Spectator award-winning list. Booth seating and a full bar set a special-occasion mood without stuffiness. The early dining menu offers three courses for $49 between 4 and 5pm, and reservations on OpenTable are the smart move for prime weekend times.
Cuisine: Steakhouse
Atmosphere: Low-lit downtown steakhouse and wine bar
Dress Code: Casual Elegant
Main Dishes: $35 - $89
Open Hours
- Sunday4:00pm - 8:00pm
- Monday4:00pm - 8:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: bendbrickhouse@gmail.com
Phone: (541) 526-1782
412 SW 6th St, Redmond, OR 97756, USA
Overview
A low-lit steakhouse and wine bar on SW 6th Street in downtown Redmond, serving USDA Prime beef, the highest grade produced in the U.S., alongside wild-caught seafood and house-made pasta. Reviewers return for the Filet Oscar, seared scallops, and clam chowder, backed by a Wine Spectator award-winning list. Booth seating and a full bar set a special-occasion mood without stuffiness. The early dining menu offers three courses for $49 between 4 and 5pm, and reservations on OpenTable are the smart move for prime weekend times.
Cuisine: Steakhouse
Atmosphere: Low-lit downtown steakhouse and wine bar
Mains: $35 - $89
Dress Code: Casual Elegant
Inhaven Insights
Filet Oscar
Reviewers return for the Filet Oscar, seared scallops, and the house clam chowder.
Prime Grade Beef
One of the few Central Oregon kitchens serving USDA Prime, the top grade of beef.
Early Dining Deal
A three-course early menu runs $49 from 4pm to 5pm; book ahead on OpenTable first.
Inhaven Insights
What's great
Filet Oscar
Reviewers return for the Filet Oscar, seared scallops, and the house clam chowder.
What's unique
Prime Grade Beef
One of the few Central Oregon kitchens serving USDA Prime, the top grade of beef.
What's worth knowing
Early Dining Deal
A three-course early menu runs $49 from 4pm to 5pm; book ahead on OpenTable first.
