Pangaea Guild Hall
Coffee, cocktails, and tabletop games all day
Hand piesCafe | $$
Diego's Spirited Kitchen
Mexican | Eagle Crest, OR | $$$$
Redmond's top-reviewed restaurant sits on SW 6th Street downtown, where owners Pablo Pena and Juvenal Santana have run their spirited take on American Latin cooking since 2009. Scratch moles, ceviche, seafood chile rellenos, and carnitas that guests call some of the best anywhere share the menu with coconut shrimp and osso bucco. The margaritas, led by the No Rules 'Rita, took a Best of Central Oregon award in 2025. A heated back patio stretches the season, and lunch specials run 11am to 4pm. Closed Sundays, so plan the date night accordingly.
Cuisine: Mexican
Atmosphere: Festive downtown cantina with full bar
Dress Code: Casual
Main Dishes: $24 - $34
Open Hours
- SundayClosed
- Monday11:00am - 10:00pm
- Tuesday11:00am - 10:00pm
- Wednesday11:00am - 10:00pm
- Thursday11:00am - 10:00pm
- Friday11:00am - 10:00pm
- Saturday11:00am - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 316-2002
447 SW 6th St, Redmond, OR 97756, USA
Overview
Redmond's top-reviewed restaurant sits on SW 6th Street downtown, where owners Pablo Pena and Juvenal Santana have run their spirited take on American Latin cooking since 2009. Scratch moles, ceviche, seafood chile rellenos, and carnitas that guests call some of the best anywhere share the menu with coconut shrimp and osso bucco. The margaritas, led by the No Rules 'Rita, took a Best of Central Oregon award in 2025. A heated back patio stretches the season, and lunch specials run 11am to 4pm. Closed Sundays, so plan the date night accordingly.
Cuisine: Mexican
Atmosphere: Festive downtown cantina with full bar
Mains: $24 - $34
Dress Code: Casual
Redmond's top-reviewed restaurant sits on SW 6th Street downtown, where owners Pablo Pena and Juvenal Santana have run their spirited take on American Latin cooking since 2009. Scratch moles, ceviche, seafood chile rellenos, and carnitas that guests call some of the best anywhere share the menu with coconut shrimp and osso bucco. The margaritas, led by the No Rules 'Rita, took a Best of Central Oregon award in 2025. A heated back patio stretches the season, and lunch specials run 11am to 4pm. Closed Sundays, so plan the date night accordingly.
Cuisine: Mexican
Atmosphere: Festive downtown cantina with full bar
Dress Code: Casual
Main Dishes: $24 - $34
Open Hours
- SundayClosed
- Monday11:00am - 10:00pm
- Tuesday11:00am - 10:00pm
- Wednesday11:00am - 10:00pm
- Thursday11:00am - 10:00pm
- Friday11:00am - 10:00pm
- Saturday11:00am - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 316-2002
447 SW 6th St, Redmond, OR 97756, USA
Overview
Redmond's top-reviewed restaurant sits on SW 6th Street downtown, where owners Pablo Pena and Juvenal Santana have run their spirited take on American Latin cooking since 2009. Scratch moles, ceviche, seafood chile rellenos, and carnitas that guests call some of the best anywhere share the menu with coconut shrimp and osso bucco. The margaritas, led by the No Rules 'Rita, took a Best of Central Oregon award in 2025. A heated back patio stretches the season, and lunch specials run 11am to 4pm. Closed Sundays, so plan the date night accordingly.
Cuisine: Mexican
Atmosphere: Festive downtown cantina with full bar
Mains: $24 - $34
Dress Code: Casual
Inhaven Insights
Handmade Sauces
Scratch moles, salsas, and carnitas that reviewers rank number one in all of Redmond.
No Rules Rita
The signature No Rules 'Rita margarita took a 2025 Best of Central Oregon award.
Closed Sundays
Open Monday through Saturday only; lunch and drink specials run from 11am to 4pm.
Inhaven Insights
What's great
Handmade Sauces
Scratch moles, salsas, and carnitas that reviewers rank number one in all of Redmond.
What's unique
No Rules Rita
The signature No Rules 'Rita margarita took a 2025 Best of Central Oregon award.
What's worth knowing
Closed Sundays
Open Monday through Saturday only; lunch and drink specials run from 11am to 4pm.
