Pangaea Guild Hall
Coffee, cocktails, and tabletop games all day
Hand piesCafe | $$
5 Below Steak House and Breakfast Nook
Steakhouse | Eagle Crest, OR | $$$$
A Redmond fixture on NW 5th Street since 2007, reborn in 2022 when chef Jennifer Wilson renovated the longtime Country Nook Cafe into a steakhouse that kept its breakfast soul. Mornings mean giant cinnamon rolls, country benedicts smothered in sausage gravy, and a build-your-own Bloody Mary bar; evenings shift to steaks cut from winter-harvested beef and prime rib starting at 4pm. Wednesday karaoke keeps the bar side lively. Come hungry for a big small-town breakfast before a day exploring Central Oregon, or settle in for a casual steak dinner.
Cuisine: Steakhouse
Atmosphere: Homey small-town cafe turned steakhouse
Dress Code: Casual
Main Dishes: $15 - $30
Open Hours
- Sunday7:00am - 9:00pm
- Monday7:00am - 9:00pm
- Tuesday7:00am - 9:00pm
- Wednesday7:00am - 9:00pm
- Thursday7:00am - 9:00pm
- Friday7:00am - 9:00pm
- Saturday7:00am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 923-2213
325 NW 5th St, Redmond, OR 97756, USA
Overview
A Redmond fixture on NW 5th Street since 2007, reborn in 2022 when chef Jennifer Wilson renovated the longtime Country Nook Cafe into a steakhouse that kept its breakfast soul. Mornings mean giant cinnamon rolls, country benedicts smothered in sausage gravy, and a build-your-own Bloody Mary bar; evenings shift to steaks cut from winter-harvested beef and prime rib starting at 4pm. Wednesday karaoke keeps the bar side lively. Come hungry for a big small-town breakfast before a day exploring Central Oregon, or settle in for a casual steak dinner.
Cuisine: Steakhouse
Atmosphere: Homey small-town cafe turned steakhouse
Mains: $15 - $30
Dress Code: Casual
A Redmond fixture on NW 5th Street since 2007, reborn in 2022 when chef Jennifer Wilson renovated the longtime Country Nook Cafe into a steakhouse that kept its breakfast soul. Mornings mean giant cinnamon rolls, country benedicts smothered in sausage gravy, and a build-your-own Bloody Mary bar; evenings shift to steaks cut from winter-harvested beef and prime rib starting at 4pm. Wednesday karaoke keeps the bar side lively. Come hungry for a big small-town breakfast before a day exploring Central Oregon, or settle in for a casual steak dinner.
Cuisine: Steakhouse
Atmosphere: Homey small-town cafe turned steakhouse
Dress Code: Casual
Main Dishes: $15 - $30
Open Hours
- Sunday7:00am - 9:00pm
- Monday7:00am - 9:00pm
- Tuesday7:00am - 9:00pm
- Wednesday7:00am - 9:00pm
- Thursday7:00am - 9:00pm
- Friday7:00am - 9:00pm
- Saturday7:00am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 923-2213
325 NW 5th St, Redmond, OR 97756, USA
Overview
A Redmond fixture on NW 5th Street since 2007, reborn in 2022 when chef Jennifer Wilson renovated the longtime Country Nook Cafe into a steakhouse that kept its breakfast soul. Mornings mean giant cinnamon rolls, country benedicts smothered in sausage gravy, and a build-your-own Bloody Mary bar; evenings shift to steaks cut from winter-harvested beef and prime rib starting at 4pm. Wednesday karaoke keeps the bar side lively. Come hungry for a big small-town breakfast before a day exploring Central Oregon, or settle in for a casual steak dinner.
Cuisine: Steakhouse
Atmosphere: Homey small-town cafe turned steakhouse
Mains: $15 - $30
Dress Code: Casual
Inhaven Insights
Breakfast Nook
Giant cinnamon rolls, country benedict with sausage gravy, and a Bloody Mary bar.
Chef-Led Rebrand
Chef Jennifer Wilson transformed this longtime 2007 cafe into a steakhouse in 2022.
Prime Rib Timing
Prime rib starts around 4pm and can sell through; reservations are easy by phone.
Inhaven Insights
What's great
Breakfast Nook
Giant cinnamon rolls, country benedict with sausage gravy, and a Bloody Mary bar.
What's unique
Chef-Led Rebrand
Chef Jennifer Wilson transformed this longtime 2007 cafe into a steakhouse in 2022.
What's worth knowing
Prime Rib Timing
Prime rib starts around 4pm and can sell through; reservations are easy by phone.
