Pangaea Guild Hall
Coffee, cocktails, and tabletop games all day
Hand piesCafe | $$
Kook'i
Bakery | Eagle Crest, OR | $$$$
A family-run bakery on SW 6th Street from Heather Goss, a Louisiana transplant and Sparrow Bakery alum who grew the business from farmers markets to a food truck to this light-filled downtown storefront. Decorated shortbread cookies rotate with the seasons, candied pecan shortbread and cinnamon rolls anchor the case, and beef-cheddar kolaches nod to her Louisiana roots. Espresso runs from a Cinnamon Roll Latte to the daring Ghost Chili Mocha. A big wooden community table sets the tone. Open Tuesday through Saturday, 7am to 2pm, so come early for the best pick.
Cuisine: Bakery
Atmosphere: Light-filled bakery with big table
Dress Code: Casual
Main Dishes: $3 - $20
Open Hours
- SundayClosed
- MondayClosed
- Tuesday7:00am - 2:00pm
- Wednesday7:00am - 2:00pm
- Thursday7:00am - 2:00pm
- Friday7:00am - 2:00pm
- Saturday7:00am - 2:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: not available
235 SW 6th St, Redmond, OR 97756, USA
Overview
A family-run bakery on SW 6th Street from Heather Goss, a Louisiana transplant and Sparrow Bakery alum who grew the business from farmers markets to a food truck to this light-filled downtown storefront. Decorated shortbread cookies rotate with the seasons, candied pecan shortbread and cinnamon rolls anchor the case, and beef-cheddar kolaches nod to her Louisiana roots. Espresso runs from a Cinnamon Roll Latte to the daring Ghost Chili Mocha. A big wooden community table sets the tone. Open Tuesday through Saturday, 7am to 2pm, so come early for the best pick.
Cuisine: Bakery
Atmosphere: Light-filled bakery with big table
Mains: $3 - $20
Dress Code: Casual
A family-run bakery on SW 6th Street from Heather Goss, a Louisiana transplant and Sparrow Bakery alum who grew the business from farmers markets to a food truck to this light-filled downtown storefront. Decorated shortbread cookies rotate with the seasons, candied pecan shortbread and cinnamon rolls anchor the case, and beef-cheddar kolaches nod to her Louisiana roots. Espresso runs from a Cinnamon Roll Latte to the daring Ghost Chili Mocha. A big wooden community table sets the tone. Open Tuesday through Saturday, 7am to 2pm, so come early for the best pick.
Cuisine: Bakery
Atmosphere: Light-filled bakery with big table
Dress Code: Casual
Main Dishes: $3 - $20
Open Hours
- SundayClosed
- MondayClosed
- Tuesday7:00am - 2:00pm
- Wednesday7:00am - 2:00pm
- Thursday7:00am - 2:00pm
- Friday7:00am - 2:00pm
- Saturday7:00am - 2:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: not available
235 SW 6th St, Redmond, OR 97756, USA
Overview
A family-run bakery on SW 6th Street from Heather Goss, a Louisiana transplant and Sparrow Bakery alum who grew the business from farmers markets to a food truck to this light-filled downtown storefront. Decorated shortbread cookies rotate with the seasons, candied pecan shortbread and cinnamon rolls anchor the case, and beef-cheddar kolaches nod to her Louisiana roots. Espresso runs from a Cinnamon Roll Latte to the daring Ghost Chili Mocha. A big wooden community table sets the tone. Open Tuesday through Saturday, 7am to 2pm, so come early for the best pick.
Cuisine: Bakery
Atmosphere: Light-filled bakery with big table
Mains: $3 - $20
Dress Code: Casual
Inhaven Insights
Decorated Shortbread
Seasonal decorated shortbread and candied pecan cookies are the house signatures.
Louisiana Roots
Owner Heather Goss bakes beef-cheddar kolaches that nod to her Louisiana roots.
Morning Hours Only
Open Tuesday through Saturday, 7am to 2pm, so come early for the best selection.
Inhaven Insights
What's great
Decorated Shortbread
Seasonal decorated shortbread and candied pecan cookies are the house signatures.
What's unique
Louisiana Roots
Owner Heather Goss bakes beef-cheddar kolaches that nod to her Louisiana roots.
What's worth knowing
Morning Hours Only
Open Tuesday through Saturday, 7am to 2pm, so come early for the best selection.
