Pangaea Guild Hall
Coffee, cocktails, and tabletop games all day
Hand piesCafe | $$
Feast Food Company
American | Eagle Crest, OR | $$$$
A farm-to-table kitchen in a converted house on NW 7th Street, where owners Chris and Emma build seasonal menus around named partners like Boundless Farmstead, Rooper Ranch, and Deschutes Gourmet Mushrooms. Plates swing from a pork chop over grits to a Cubano at lunch, with Sunday brunch bringing French toast and the crowd. The room reads elegant but casual, with a full bar and winemaker dinners on the calendar. Signage is subtle, so watch the address. Closed Tuesday and Wednesday; reservations are the safe play for dinner.
Cuisine: American
Atmosphere: Elegant but casual converted house
Dress Code: Smart Casual
Main Dishes: $15 - $40
Open Hours
- Sunday10:00am - 2:00pm, 4:00pm - 8:00pm
- Monday11:00am - 2:00pm, 4:00pm - 8:00pm
- TuesdayClosed
- WednesdayClosed
- Thursday11:00am - 2:00pm, 4:00pm - 8:00pm
- Friday11:00am - 2:00pm, 4:00pm - 8:00pm
- Saturday11:00am - 2:00pm, 4:00pm - 8:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: Info@Feastfoodco.com
Phone: (541) 923-0170
546 NW 7th St, Redmond, OR 97756, USA
Overview
A farm-to-table kitchen in a converted house on NW 7th Street, where owners Chris and Emma build seasonal menus around named partners like Boundless Farmstead, Rooper Ranch, and Deschutes Gourmet Mushrooms. Plates swing from a pork chop over grits to a Cubano at lunch, with Sunday brunch bringing French toast and the crowd. The room reads elegant but casual, with a full bar and winemaker dinners on the calendar. Signage is subtle, so watch the address. Closed Tuesday and Wednesday; reservations are the safe play for dinner.
Cuisine: American
Atmosphere: Elegant but casual converted house
Mains: $15 - $40
Dress Code: Smart Casual
A farm-to-table kitchen in a converted house on NW 7th Street, where owners Chris and Emma build seasonal menus around named partners like Boundless Farmstead, Rooper Ranch, and Deschutes Gourmet Mushrooms. Plates swing from a pork chop over grits to a Cubano at lunch, with Sunday brunch bringing French toast and the crowd. The room reads elegant but casual, with a full bar and winemaker dinners on the calendar. Signage is subtle, so watch the address. Closed Tuesday and Wednesday; reservations are the safe play for dinner.
Cuisine: American
Atmosphere: Elegant but casual converted house
Dress Code: Smart Casual
Main Dishes: $15 - $40
Open Hours
- Sunday10:00am - 2:00pm, 4:00pm - 8:00pm
- Monday11:00am - 2:00pm, 4:00pm - 8:00pm
- TuesdayClosed
- WednesdayClosed
- Thursday11:00am - 2:00pm, 4:00pm - 8:00pm
- Friday11:00am - 2:00pm, 4:00pm - 8:00pm
- Saturday11:00am - 2:00pm, 4:00pm - 8:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: Info@Feastfoodco.com
Phone: (541) 923-0170
546 NW 7th St, Redmond, OR 97756, USA
Overview
A farm-to-table kitchen in a converted house on NW 7th Street, where owners Chris and Emma build seasonal menus around named partners like Boundless Farmstead, Rooper Ranch, and Deschutes Gourmet Mushrooms. Plates swing from a pork chop over grits to a Cubano at lunch, with Sunday brunch bringing French toast and the crowd. The room reads elegant but casual, with a full bar and winemaker dinners on the calendar. Signage is subtle, so watch the address. Closed Tuesday and Wednesday; reservations are the safe play for dinner.
Cuisine: American
Atmosphere: Elegant but casual converted house
Mains: $15 - $40
Dress Code: Smart Casual
Inhaven Insights
Farm Partners
Menus build around named local farms, from Boundless Farmstead to Rooper Ranch.
Chef Couple
Owners Chris and Emma cook seasonal, ingredient-driven food with real ambition.
Closed Midweek
Closed Tuesday and Wednesday; Sunday brunch and dinner book up, so reserve ahead.
Inhaven Insights
What's great
Farm Partners
Menus build around named local farms, from Boundless Farmstead to Rooper Ranch.
What's unique
Chef Couple
Owners Chris and Emma cook seasonal, ingredient-driven food with real ambition.
What's worth knowing
Closed Midweek
Closed Tuesday and Wednesday; Sunday brunch and dinner book up, so reserve ahead.
