Ocean City Coffee Company
Roasted-on-the-beach coffee at 10th and Boardwalk
Opens at 6amCoffee | $
Yianni’s Café
Greek | Ocean City, NJ | $$$$
Chef-owner Yianni grew up on Crete, and his cafe at 847 Asbury Avenue, in the 800 block of downtown Ocean City, cooks with simple fresh ingredients and extra virgin olive oil from the island, sold in the cafe. Mornings bring fresh-baked bagels, a gyro omelet with tzatziki, a Greek Benedict with gyro meat and feta, Nutella French toast and a cinnamon swirl Cinna-Yum, many available gluten free; lunch runs to homemade soups, Greek salads, sandwiches and smoothies. In season the kitchen stays open for dinner, when regulars order the charbroiled salmon and shrimp combo and the Greek sampler platter. The doors stay open all year.
Cuisine: Greek
Atmosphere: Quiet, well-lit family cafe downtown
Dress Code: Casual
Main Dishes: $10 - $19
Open Hours
- Sunday7:30am - 9:00pm
- Monday7:30am - 9:00pm
- Tuesday7:30am - 9:00pm
- Wednesday7:30am - 9:00pm
- Thursday7:30am - 9:00pm
- Friday7:30am - 9:00pm
- Saturday7:30am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: yianniscafe@gmail.com
Phone: (609) 391-1113
847 Asbury Ave, Ocean City, NJ 08226
Overview
Chef-owner Yianni grew up on Crete, and his cafe at 847 Asbury Avenue, in the 800 block of downtown Ocean City, cooks with simple fresh ingredients and extra virgin olive oil from the island, sold in the cafe. Mornings bring fresh-baked bagels, a gyro omelet with tzatziki, a Greek Benedict with gyro meat and feta, Nutella French toast and a cinnamon swirl Cinna-Yum, many available gluten free; lunch runs to homemade soups, Greek salads, sandwiches and smoothies. In season the kitchen stays open for dinner, when regulars order the charbroiled salmon and shrimp combo and the Greek sampler platter. The doors stay open all year.
Cuisine: Greek
Atmosphere: Quiet, well-lit family cafe downtown
Mains: $10 - $19
Dress Code: Casual
Chef-owner Yianni grew up on Crete, and his cafe at 847 Asbury Avenue, in the 800 block of downtown Ocean City, cooks with simple fresh ingredients and extra virgin olive oil from the island, sold in the cafe. Mornings bring fresh-baked bagels, a gyro omelet with tzatziki, a Greek Benedict with gyro meat and feta, Nutella French toast and a cinnamon swirl Cinna-Yum, many available gluten free; lunch runs to homemade soups, Greek salads, sandwiches and smoothies. In season the kitchen stays open for dinner, when regulars order the charbroiled salmon and shrimp combo and the Greek sampler platter. The doors stay open all year.
Cuisine: Greek
Atmosphere: Quiet, well-lit family cafe downtown
Dress Code: Casual
Main Dishes: $10 - $19
Open Hours
- Sunday7:30am - 9:00pm
- Monday7:30am - 9:00pm
- Tuesday7:30am - 9:00pm
- Wednesday7:30am - 9:00pm
- Thursday7:30am - 9:00pm
- Friday7:30am - 9:00pm
- Saturday7:30am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: yianniscafe@gmail.com
Phone: (609) 391-1113
847 Asbury Ave, Ocean City, NJ 08226
Overview
Chef-owner Yianni grew up on Crete, and his cafe at 847 Asbury Avenue, in the 800 block of downtown Ocean City, cooks with simple fresh ingredients and extra virgin olive oil from the island, sold in the cafe. Mornings bring fresh-baked bagels, a gyro omelet with tzatziki, a Greek Benedict with gyro meat and feta, Nutella French toast and a cinnamon swirl Cinna-Yum, many available gluten free; lunch runs to homemade soups, Greek salads, sandwiches and smoothies. In season the kitchen stays open for dinner, when regulars order the charbroiled salmon and shrimp combo and the Greek sampler platter. The doors stay open all year.
Cuisine: Greek
Atmosphere: Quiet, well-lit family cafe downtown
Mains: $10 - $19
Dress Code: Casual
Inhaven Insights
Greek Sampler
The Greek sampler platter and charbroiled salmon-and-shrimp combo draw repeat visits at dinner.
Cretan Olive Oil
The chef is from Crete and cooks with the island's extra virgin olive oil, also sold in the cafe.
Dinner In Season
Open year-round from 7am for breakfast and lunch; dinner service runs only in the summer season.
Inhaven Insights
What's great
Greek Sampler
The Greek sampler platter and charbroiled salmon-and-shrimp combo draw repeat visits at dinner.
What's unique
Cretan Olive Oil
The chef is from Crete and cooks with the island's extra virgin olive oil, also sold in the cafe.
What's worth knowing
Dinner In Season
Open year-round from 7am for breakfast and lunch; dinner service runs only in the summer season.
