Ocean City Coffee Company
Roasted-on-the-beach coffee at 10th and Boardwalk
Bakery | Ocean City, NJ | $$$$
Mallon's has baked sticky buns the old-fashioned way at 1340 Bay Avenue since 1988, a family shop run by Ger, Jody and the next generation on the bayside. The buns are heavy with Korintje cinnamon, butter and a secret sticky topping, sold by the half dozen and dozen in plain, raisin, walnut and raisin-walnut, plus twelve fruit versions from apricot to Nutella baked into the glaze. The case adds award-winning crumbcake, hand-rolled bagels, glazed cinnamon swirls and homemade donuts, and fall brings pumpkin and apple walnut caramel pies. It is cash only at the counter (there is an ATM), and buns ship the day they are baked in the off-season.
*Hours subject to change.
Visit the company's website for current details.
Overview
Mallon's has baked sticky buns the old-fashioned way at 1340 Bay Avenue since 1988, a family shop run by Ger, Jody and the next generation on the bayside. The buns are heavy with Korintje cinnamon, butter and a secret sticky topping, sold by the half dozen and dozen in plain, raisin, walnut and raisin-walnut, plus twelve fruit versions from apricot to Nutella baked into the glaze. The case adds award-winning crumbcake, hand-rolled bagels, glazed cinnamon swirls and homemade donuts, and fall brings pumpkin and apple walnut caramel pies. It is cash only at the counter (there is an ATM), and buns ship the day they are baked in the off-season.
Mallon's has baked sticky buns the old-fashioned way at 1340 Bay Avenue since 1988, a family shop run by Ger, Jody and the next generation on the bayside. The buns are heavy with Korintje cinnamon, butter and a secret sticky topping, sold by the half dozen and dozen in plain, raisin, walnut and raisin-walnut, plus twelve fruit versions from apricot to Nutella baked into the glaze. The case adds award-winning crumbcake, hand-rolled bagels, glazed cinnamon swirls and homemade donuts, and fall brings pumpkin and apple walnut caramel pies. It is cash only at the counter (there is an ATM), and buns ship the day they are baked in the off-season.
*Hours subject to change.
Visit the company's website for current details.
Overview
Mallon's has baked sticky buns the old-fashioned way at 1340 Bay Avenue since 1988, a family shop run by Ger, Jody and the next generation on the bayside. The buns are heavy with Korintje cinnamon, butter and a secret sticky topping, sold by the half dozen and dozen in plain, raisin, walnut and raisin-walnut, plus twelve fruit versions from apricot to Nutella baked into the glaze. The case adds award-winning crumbcake, hand-rolled bagels, glazed cinnamon swirls and homemade donuts, and fall brings pumpkin and apple walnut caramel pies. It is cash only at the counter (there is an ATM), and buns ship the day they are baked in the off-season.
What's great
The Sticky Buns
Oversized, cinnamon-heavy buns under a secret sticky topping, by the half dozen or dozen, from 7am.
What's unique
Fruit-Topped Buns
Twelve fruit flavors baked into the sticky topping, apricot and peach to boysenberry and Nutella.
What's worth knowing
Cash Only
In-store purchases are cash only, with an ATM on site; buns sell by the half dozen or dozen only.