Ocean City Coffee Company
Roasted-on-the-beach coffee at 10th and Boardwalk
Opens at 6amCoffee | $
Polish Water Ice
Dessert | Ocean City, NJ | $$$$
Polish Water Ice started in Tom Curyto's West Chester kitchen and opened its first stand on the Ocean City boardwalk in 1997, where lines turned a hobby into a franchise. This one sits at 1068 Boardwalk just past 10th Street, one of two on the OC boards. The product is not Italian ice: it comes out of a soft-serve machine, made fresh to order, smooth and custard-like yet fat, dairy and cholesterol free, in 23 flavors from mango and blue raspberry to mokaccino and Sweetish Fish, and you can mix any two in a cup. The Polish Freeze layers it with soft serve and the Ice Cap pours it over soda. Summer hours run 10am to midnight.
Cuisine: Dessert
Atmosphere: Walk-up boardwalk water ice window at 10th St
Dress Code: Casual
Main Dishes: $4 - $9
Open Hours
- Sunday10:00am - 12:00am
- Monday10:00am - 12:00am
- Tuesday10:00am - 12:00am
- Wednesday10:00am - 12:00am
- Thursday10:00am - 12:00am
- Friday10:00am - 12:00am
- Saturday10:00am - 12:00am
*Hours subject to change.
Visit the company's website for current details.
Email: curytothomas@gmail.com
Phone: (215) 316-6965
1068 Boardwalk, Ocean City, NJ 08226
Overview
Polish Water Ice started in Tom Curyto's West Chester kitchen and opened its first stand on the Ocean City boardwalk in 1997, where lines turned a hobby into a franchise. This one sits at 1068 Boardwalk just past 10th Street, one of two on the OC boards. The product is not Italian ice: it comes out of a soft-serve machine, made fresh to order, smooth and custard-like yet fat, dairy and cholesterol free, in 23 flavors from mango and blue raspberry to mokaccino and Sweetish Fish, and you can mix any two in a cup. The Polish Freeze layers it with soft serve and the Ice Cap pours it over soda. Summer hours run 10am to midnight.
Cuisine: Dessert
Atmosphere: Walk-up boardwalk water ice window at 10th St
Mains: $4 - $9
Dress Code: Casual
Polish Water Ice started in Tom Curyto's West Chester kitchen and opened its first stand on the Ocean City boardwalk in 1997, where lines turned a hobby into a franchise. This one sits at 1068 Boardwalk just past 10th Street, one of two on the OC boards. The product is not Italian ice: it comes out of a soft-serve machine, made fresh to order, smooth and custard-like yet fat, dairy and cholesterol free, in 23 flavors from mango and blue raspberry to mokaccino and Sweetish Fish, and you can mix any two in a cup. The Polish Freeze layers it with soft serve and the Ice Cap pours it over soda. Summer hours run 10am to midnight.
Cuisine: Dessert
Atmosphere: Walk-up boardwalk water ice window at 10th St
Dress Code: Casual
Main Dishes: $4 - $9
Open Hours
- Sunday10:00am - 12:00am
- Monday10:00am - 12:00am
- Tuesday10:00am - 12:00am
- Wednesday10:00am - 12:00am
- Thursday10:00am - 12:00am
- Friday10:00am - 12:00am
- Saturday10:00am - 12:00am
*Hours subject to change.
Visit the company's website for current details.
Email: curytothomas@gmail.com
Phone: (215) 316-6965
1068 Boardwalk, Ocean City, NJ 08226
Overview
Polish Water Ice started in Tom Curyto's West Chester kitchen and opened its first stand on the Ocean City boardwalk in 1997, where lines turned a hobby into a franchise. This one sits at 1068 Boardwalk just past 10th Street, one of two on the OC boards. The product is not Italian ice: it comes out of a soft-serve machine, made fresh to order, smooth and custard-like yet fat, dairy and cholesterol free, in 23 flavors from mango and blue raspberry to mokaccino and Sweetish Fish, and you can mix any two in a cup. The Polish Freeze layers it with soft serve and the Ice Cap pours it over soda. Summer hours run 10am to midnight.
Cuisine: Dessert
Atmosphere: Walk-up boardwalk water ice window at 10th St
Mains: $4 - $9
Dress Code: Casual
Inhaven Insights
Made-to-Order Ice
Soft-serve-style water ice in 23 flavors, mango to mokaccino, mixed two to a cup if you like.
Not Italian Ice
Custard-smooth yet 100% fat, dairy and cholesterol free, invented by an aeronautical engineer.
Seasonal Hours
Open March to mid-October: 11am to 10pm in spring and fall, 10am to midnight mid-June to Labor Day.
Inhaven Insights
What's great
Made-to-Order Ice
Soft-serve-style water ice in 23 flavors, mango to mokaccino, mixed two to a cup if you like.
What's unique
Not Italian Ice
Custard-smooth yet 100% fat, dairy and cholesterol free, invented by an aeronautical engineer.
What's worth knowing
Seasonal Hours
Open March to mid-October: 11am to 10pm in spring and fall, 10am to midnight mid-June to Labor Day.
