Full Sail Brew Pub
House brews and pub fare with Gorge views
Sushi | Hood River, OR | $$$$
Tucked on First Street in downtown Hood River, this longtime family-run spot serves Japanese and Pan-Pacific dishes a short walk from the Columbia River. Tatami rooms and a chef's sushi bar set a warm, communal scene where chefs invite you to ask what they love that day. Signature plates include the Encrusted Ahi with lime-ginger butter, Kalbi Korean BBQ ribs, and inventive specialty rolls like the Celilo smoked steelhead and the He-man with habanero. Apres-ski crowds and visitors alike pile into the Chef's Love sashimi assortment after a day on Mt. Hood.
*Hours subject to change.
Visit the company's website for current details.
Overview
Tucked on First Street in downtown Hood River, this longtime family-run spot serves Japanese and Pan-Pacific dishes a short walk from the Columbia River. Tatami rooms and a chef's sushi bar set a warm, communal scene where chefs invite you to ask what they love that day. Signature plates include the Encrusted Ahi with lime-ginger butter, Kalbi Korean BBQ ribs, and inventive specialty rolls like the Celilo smoked steelhead and the He-man with habanero. Apres-ski crowds and visitors alike pile into the Chef's Love sashimi assortment after a day on Mt. Hood.
Tucked on First Street in downtown Hood River, this longtime family-run spot serves Japanese and Pan-Pacific dishes a short walk from the Columbia River. Tatami rooms and a chef's sushi bar set a warm, communal scene where chefs invite you to ask what they love that day. Signature plates include the Encrusted Ahi with lime-ginger butter, Kalbi Korean BBQ ribs, and inventive specialty rolls like the Celilo smoked steelhead and the He-man with habanero. Apres-ski crowds and visitors alike pile into the Chef's Love sashimi assortment after a day on Mt. Hood.
*Hours subject to change.
Visit the company's website for current details.
Overview
Tucked on First Street in downtown Hood River, this longtime family-run spot serves Japanese and Pan-Pacific dishes a short walk from the Columbia River. Tatami rooms and a chef's sushi bar set a warm, communal scene where chefs invite you to ask what they love that day. Signature plates include the Encrusted Ahi with lime-ginger butter, Kalbi Korean BBQ ribs, and inventive specialty rolls like the Celilo smoked steelhead and the He-man with habanero. Apres-ski crowds and visitors alike pile into the Chef's Love sashimi assortment after a day on Mt. Hood.
What's great
Chef's sashimi assortments
Chef's Love and Deluxe Love platters show off the day's best tuna and yellowtail cuts.
What's unique
Pan-Pacific rolls
Inventive rolls like the Celilo smoked steelhead and Thai-spiced hand rolls go past basic sushi.
What's worth knowing
Reservations for groups
Tatami-room reservations take parties of six to twenty; walk-ins join an in-person wait list.