Full Sail Brew Pub
House brews and pub fare with Gorge views
Deck, FamilyBrewpub | $$
Boda's Kitchen
Deli | Hood River, OR | $$$$
A downtown Hood River gourmet delicatessen and market on Oak Street, building cold sandwiches on Portland French rustic wheat or gluten-free bread with Tails & Trotters ham, McKenzie turkey, Danish havarti, and house cranberry chutney. Co-owner Matt's slow-smoked Barbecue Pulled Pork is a customer favorite, alongside Clam Chowder and Heirloom Tomato Basil Soup. Shelves hold artisan cheeses and Pacific Northwest snacks, with takeout and catering rounding out a quick, healthy lunch stop.
Cuisine: Deli
Atmosphere: Casual gourmet deli and artisan market
Dress Code: Casual
Main Dishes: $10 - $15
Open Hours
- SundayClosed
- MondayClosed
- Tuesday11:00am - 6:00pm
- Wednesday11:00am - 6:00pm
- Thursday11:00am - 6:00pm
- Friday11:00am - 6:00pm
- Saturday11:00am - 6:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 386-9876
404 Oak Street, Hood River, OR 97031
Overview
A downtown Hood River gourmet delicatessen and market on Oak Street, building cold sandwiches on Portland French rustic wheat or gluten-free bread with Tails & Trotters ham, McKenzie turkey, Danish havarti, and house cranberry chutney. Co-owner Matt's slow-smoked Barbecue Pulled Pork is a customer favorite, alongside Clam Chowder and Heirloom Tomato Basil Soup. Shelves hold artisan cheeses and Pacific Northwest snacks, with takeout and catering rounding out a quick, healthy lunch stop.
Cuisine: Deli
Atmosphere: Casual gourmet deli and artisan market
Mains: $10 - $15
Dress Code: Casual
A downtown Hood River gourmet delicatessen and market on Oak Street, building cold sandwiches on Portland French rustic wheat or gluten-free bread with Tails & Trotters ham, McKenzie turkey, Danish havarti, and house cranberry chutney. Co-owner Matt's slow-smoked Barbecue Pulled Pork is a customer favorite, alongside Clam Chowder and Heirloom Tomato Basil Soup. Shelves hold artisan cheeses and Pacific Northwest snacks, with takeout and catering rounding out a quick, healthy lunch stop.
Cuisine: Deli
Atmosphere: Casual gourmet deli and artisan market
Dress Code: Casual
Main Dishes: $10 - $15
Open Hours
- SundayClosed
- MondayClosed
- Tuesday11:00am - 6:00pm
- Wednesday11:00am - 6:00pm
- Thursday11:00am - 6:00pm
- Friday11:00am - 6:00pm
- Saturday11:00am - 6:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 386-9876
404 Oak Street, Hood River, OR 97031
Overview
A downtown Hood River gourmet delicatessen and market on Oak Street, building cold sandwiches on Portland French rustic wheat or gluten-free bread with Tails & Trotters ham, McKenzie turkey, Danish havarti, and house cranberry chutney. Co-owner Matt's slow-smoked Barbecue Pulled Pork is a customer favorite, alongside Clam Chowder and Heirloom Tomato Basil Soup. Shelves hold artisan cheeses and Pacific Northwest snacks, with takeout and catering rounding out a quick, healthy lunch stop.
Cuisine: Deli
Atmosphere: Casual gourmet deli and artisan market
Mains: $10 - $15
Dress Code: Casual
Inhaven Insights
Smoked Pulled Pork
Co-owner Matt's pork is slowly smoked over charcoal and local hardwoods with his own sauce.
Locally Sourced
Seasonal Columbia Gorge ingredients, from wild-caught salmon to ripe local cherries and pears.
Closed Sun, Mon
Open Tuesday through Saturday only; order online for takeout or shop the market in person.
Inhaven Insights
What's great
Smoked Pulled Pork
Co-owner Matt's pork is slowly smoked over charcoal and local hardwoods with his own sauce.
What's unique
Locally Sourced
Seasonal Columbia Gorge ingredients, from wild-caught salmon to ripe local cherries and pears.
What's worth knowing
Closed Sun, Mon
Open Tuesday through Saturday only; order online for takeout or shop the market in person.
