Full Sail Brew Pub
House brews and pub fare with Gorge views
Deck, FamilyBrewpub | $$
Solstice Wood Fire Pizza Waterfront Café
Pizza | Hood River, OR | $$$$
On the Hood River waterfront at 501 Portway Avenue, Solstice has fired up Gorge-inspired wood-fire pizza since 2006. Dough is made from scratch and fermented 72 hours, blistering into leopard-spotted crusts under the Margherita, the truffle-oil Cremini, and the Siragusa Pear with bleu cheese and caramelized onions. Beyond pizza, the family-owned cafe plates Mary's Chicken confit, seared Oregon albacore, arancini and crispy Brussels sprouts, with creative cocktails and seasonal small plates. A lively, welcoming waterfront table for lunch or dinner with friends and family.
Cuisine: Pizza
Atmosphere: Lively family-owned waterfront pizza cafe
Dress Code: Casual
Main Dishes: N/A
Open Hours
- Sunday11:30am - 8:30pm
- Monday11:30am - 8:30pm
- TuesdayClosed
- Wednesday11:30am - 8:30pm
- Thursday11:30am - 8:30pm
- Friday11:30am - 8:30pm
- Saturday11:30am - 8:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: solsticechefaaron@gmail.com
Phone: (541) 436-0800
501 Portway Ave, Hood River, OR 97031
Overview
On the Hood River waterfront at 501 Portway Avenue, Solstice has fired up Gorge-inspired wood-fire pizza since 2006. Dough is made from scratch and fermented 72 hours, blistering into leopard-spotted crusts under the Margherita, the truffle-oil Cremini, and the Siragusa Pear with bleu cheese and caramelized onions. Beyond pizza, the family-owned cafe plates Mary's Chicken confit, seared Oregon albacore, arancini and crispy Brussels sprouts, with creative cocktails and seasonal small plates. A lively, welcoming waterfront table for lunch or dinner with friends and family.
Cuisine: Pizza
Atmosphere: Lively family-owned waterfront pizza cafe
Mains: N/A
Dress Code: Casual
On the Hood River waterfront at 501 Portway Avenue, Solstice has fired up Gorge-inspired wood-fire pizza since 2006. Dough is made from scratch and fermented 72 hours, blistering into leopard-spotted crusts under the Margherita, the truffle-oil Cremini, and the Siragusa Pear with bleu cheese and caramelized onions. Beyond pizza, the family-owned cafe plates Mary's Chicken confit, seared Oregon albacore, arancini and crispy Brussels sprouts, with creative cocktails and seasonal small plates. A lively, welcoming waterfront table for lunch or dinner with friends and family.
Cuisine: Pizza
Atmosphere: Lively family-owned waterfront pizza cafe
Dress Code: Casual
Main Dishes: N/A
Open Hours
- Sunday11:30am - 8:30pm
- Monday11:30am - 8:30pm
- TuesdayClosed
- Wednesday11:30am - 8:30pm
- Thursday11:30am - 8:30pm
- Friday11:30am - 8:30pm
- Saturday11:30am - 8:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: solsticechefaaron@gmail.com
Phone: (541) 436-0800
501 Portway Ave, Hood River, OR 97031
Overview
On the Hood River waterfront at 501 Portway Avenue, Solstice has fired up Gorge-inspired wood-fire pizza since 2006. Dough is made from scratch and fermented 72 hours, blistering into leopard-spotted crusts under the Margherita, the truffle-oil Cremini, and the Siragusa Pear with bleu cheese and caramelized onions. Beyond pizza, the family-owned cafe plates Mary's Chicken confit, seared Oregon albacore, arancini and crispy Brussels sprouts, with creative cocktails and seasonal small plates. A lively, welcoming waterfront table for lunch or dinner with friends and family.
Cuisine: Pizza
Atmosphere: Lively family-owned waterfront pizza cafe
Mains: N/A
Dress Code: Casual
Inhaven Insights
72-Hour Wood-Fire Pizza
Scratch dough fermented 72 hours and wood-fired into signature leopard-spotted crusts.
Gorge Inspired
Family-owned since 2006 with a home-grown, house-made menu supporting Columbia Gorge programs.
Closed Tuesdays
Cafe runs Wednesday to Monday; the separate pizza truck opens weekends for slices and pies.
Inhaven Insights
What's great
72-Hour Wood-Fire Pizza
Scratch dough fermented 72 hours and wood-fired into signature leopard-spotted crusts.
What's unique
Gorge Inspired
Family-owned since 2006 with a home-grown, house-made menu supporting Columbia Gorge programs.
What's worth knowing
Closed Tuesdays
Cafe runs Wednesday to Monday; the separate pizza truck opens weekends for slices and pies.
