Full Sail Brew Pub
House brews and pub fare with Gorge views
Deck, FamilyBrewpub | $$
River Daze Café
Café | Hood River, OR | $$$$
A few blocks off the town center at 202 Cascade Avenue, River Daze Cafe was started by a pastry chef and a farmer with a focus on simple, organic, unprocessed ingredients. Breads, pastries, soups and dressings are all made in house, and breakfast runs all day, every day, anchored by what regulars call the best breakfast sandwich in the Gorge. Order at the counter, then dig into sourdough waffles with local organic strawberries, a lox and cream cheese bagel, or fresh-made salads and sandwiches, including housemade gluten-free bread. A casual, friendly cafe for a relaxed morning or easy lunch.
Cuisine: Café
Atmosphere: Casual order-at-counter breakfast cafe
Dress Code: Casual
Main Dishes: N/A
Open Hours
- Sunday8:00am - 4:00pm
- Monday8:00am - 3:00pm
- Tuesday8:00am - 3:00pm
- Wednesday8:00am - 3:00pm
- Thursday8:00am - 3:00pm
- Friday8:00am - 3:00pm
- Saturday8:00am - 4:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: riverdazecafe@gmail.com
Phone: (541) 308-0246
202 Cascade Ave Ste D, Hood River, OR 97031
Overview
A few blocks off the town center at 202 Cascade Avenue, River Daze Cafe was started by a pastry chef and a farmer with a focus on simple, organic, unprocessed ingredients. Breads, pastries, soups and dressings are all made in house, and breakfast runs all day, every day, anchored by what regulars call the best breakfast sandwich in the Gorge. Order at the counter, then dig into sourdough waffles with local organic strawberries, a lox and cream cheese bagel, or fresh-made salads and sandwiches, including housemade gluten-free bread. A casual, friendly cafe for a relaxed morning or easy lunch.
Cuisine: Café
Atmosphere: Casual order-at-counter breakfast cafe
Mains: N/A
Dress Code: Casual
A few blocks off the town center at 202 Cascade Avenue, River Daze Cafe was started by a pastry chef and a farmer with a focus on simple, organic, unprocessed ingredients. Breads, pastries, soups and dressings are all made in house, and breakfast runs all day, every day, anchored by what regulars call the best breakfast sandwich in the Gorge. Order at the counter, then dig into sourdough waffles with local organic strawberries, a lox and cream cheese bagel, or fresh-made salads and sandwiches, including housemade gluten-free bread. A casual, friendly cafe for a relaxed morning or easy lunch.
Cuisine: Café
Atmosphere: Casual order-at-counter breakfast cafe
Dress Code: Casual
Main Dishes: N/A
Open Hours
- Sunday8:00am - 4:00pm
- Monday8:00am - 3:00pm
- Tuesday8:00am - 3:00pm
- Wednesday8:00am - 3:00pm
- Thursday8:00am - 3:00pm
- Friday8:00am - 3:00pm
- Saturday8:00am - 4:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: riverdazecafe@gmail.com
Phone: (541) 308-0246
202 Cascade Ave Ste D, Hood River, OR 97031
Overview
A few blocks off the town center at 202 Cascade Avenue, River Daze Cafe was started by a pastry chef and a farmer with a focus on simple, organic, unprocessed ingredients. Breads, pastries, soups and dressings are all made in house, and breakfast runs all day, every day, anchored by what regulars call the best breakfast sandwich in the Gorge. Order at the counter, then dig into sourdough waffles with local organic strawberries, a lox and cream cheese bagel, or fresh-made salads and sandwiches, including housemade gluten-free bread. A casual, friendly cafe for a relaxed morning or easy lunch.
Cuisine: Café
Atmosphere: Casual order-at-counter breakfast cafe
Mains: N/A
Dress Code: Casual
Inhaven Insights
Best Breakfast Sandwich
Regulars call it the best breakfast sandwich in the Gorge, served all day every day.
Chef and Farmer
Founded by a pastry chef and a farmer, with breads, pastries and soups made in house.
Gluten-Free Bread
Housemade gluten-free bread and English muffins; order at the counter, waits can run long.
Inhaven Insights
What's great
Best Breakfast Sandwich
Regulars call it the best breakfast sandwich in the Gorge, served all day every day.
What's unique
Chef and Farmer
Founded by a pastry chef and a farmer, with breads, pastries and soups made in house.
What's worth knowing
Gluten-Free Bread
Housemade gluten-free bread and English muffins; order at the counter, waits can run long.
