Full Sail Brew Pub
House brews and pub fare with Gorge views
Deck, FamilyBrewpub | $$
Celilo Restaurant and Bar
Bistro | Hood River, OR | $$$$
Downtown Hood River's most revered dining room, this woodsy-chic spot has been turning Columbia Gorge bounty into contemporary Northwest plates since 2005. French-trained chef and co-owner Ben Stenn builds a menu that changes with the season, from house-made pastas with foraged mushrooms to wild salmon and hanger steak, sourced from a network of local farms and ranchers. The timber-lodge interior glows with local art and warm wood beams, and the Wine Spectator award-winning list leans hard into Oregon and Gorge producers. Settle in for a relaxed, polished evening that truly tastes like Hood River.
Cuisine: Bistro
Atmosphere: Woodsy-chic lodge, warm and polished
Dress Code: Casual Elegant
Main Dishes: N/A
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 386-5710
16 Oak Street, Hood River, OR 97031
Overview
Downtown Hood River's most revered dining room, this woodsy-chic spot has been turning Columbia Gorge bounty into contemporary Northwest plates since 2005. French-trained chef and co-owner Ben Stenn builds a menu that changes with the season, from house-made pastas with foraged mushrooms to wild salmon and hanger steak, sourced from a network of local farms and ranchers. The timber-lodge interior glows with local art and warm wood beams, and the Wine Spectator award-winning list leans hard into Oregon and Gorge producers. Settle in for a relaxed, polished evening that truly tastes like Hood River.
Cuisine: Bistro
Atmosphere: Woodsy-chic lodge, warm and polished
Mains: N/A
Dress Code: Casual Elegant
Downtown Hood River's most revered dining room, this woodsy-chic spot has been turning Columbia Gorge bounty into contemporary Northwest plates since 2005. French-trained chef and co-owner Ben Stenn builds a menu that changes with the season, from house-made pastas with foraged mushrooms to wild salmon and hanger steak, sourced from a network of local farms and ranchers. The timber-lodge interior glows with local art and warm wood beams, and the Wine Spectator award-winning list leans hard into Oregon and Gorge producers. Settle in for a relaxed, polished evening that truly tastes like Hood River.
Cuisine: Bistro
Atmosphere: Woodsy-chic lodge, warm and polished
Dress Code: Casual Elegant
Main Dishes: N/A
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 386-5710
16 Oak Street, Hood River, OR 97031
Overview
Downtown Hood River's most revered dining room, this woodsy-chic spot has been turning Columbia Gorge bounty into contemporary Northwest plates since 2005. French-trained chef and co-owner Ben Stenn builds a menu that changes with the season, from house-made pastas with foraged mushrooms to wild salmon and hanger steak, sourced from a network of local farms and ranchers. The timber-lodge interior glows with local art and warm wood beams, and the Wine Spectator award-winning list leans hard into Oregon and Gorge producers. Settle in for a relaxed, polished evening that truly tastes like Hood River.
Cuisine: Bistro
Atmosphere: Woodsy-chic lodge, warm and polished
Mains: N/A
Dress Code: Casual Elegant
Inhaven Insights
Seasonal Northwest Plates
House-made pastas, wild salmon, and hanger steak built on the Gorge's seasonal harvest.
Award-Winning Wine
A Wine Spectator award list spotlights Oregon, Willamette, and Walla Walla bottles.
Book Ahead
Open Tuesday through Saturday for dinner only; reservations are accepted and walk-ins welcome.
Inhaven Insights
What's great
Seasonal Northwest Plates
House-made pastas, wild salmon, and hanger steak built on the Gorge's seasonal harvest.
What's unique
Award-Winning Wine
A Wine Spectator award list spotlights Oregon, Willamette, and Walla Walla bottles.
What's worth knowing
Book Ahead
Open Tuesday through Saturday for dinner only; reservations are accepted and walk-ins welcome.
