Ocean City Coffee Company
Roasted-on-the-beach coffee at 10th and Boardwalk
Healthy | Ocean City, NJ | $$$$
Founded by Brooke and Erin after a San Diego trip hooked them on acai, Bungalow Bowls brings a surf-shack mood to 1054 Asbury Avenue downtown. The menu is built on bases: acai, pitaya, spinach green, blue-majik ocean, coconut and a peanut-butter Outta Control bowl, each piled with granola and fruit under names like Good Vibrations and Santeria. Smoothies are named for local streets, toasts come on bread from Summer Kitchen, and oatmeal bowls let you pick three toppings and a drizzle. The acai is organic, gluten-free, vegan and fair trade, so a bowl works as a light breakfast before the beach or a refuel after an afternoon on the sand.
*Hours subject to change.
Visit the company's website for current details.
Overview
Founded by Brooke and Erin after a San Diego trip hooked them on acai, Bungalow Bowls brings a surf-shack mood to 1054 Asbury Avenue downtown. The menu is built on bases: acai, pitaya, spinach green, blue-majik ocean, coconut and a peanut-butter Outta Control bowl, each piled with granola and fruit under names like Good Vibrations and Santeria. Smoothies are named for local streets, toasts come on bread from Summer Kitchen, and oatmeal bowls let you pick three toppings and a drizzle. The acai is organic, gluten-free, vegan and fair trade, so a bowl works as a light breakfast before the beach or a refuel after an afternoon on the sand.
Founded by Brooke and Erin after a San Diego trip hooked them on acai, Bungalow Bowls brings a surf-shack mood to 1054 Asbury Avenue downtown. The menu is built on bases: acai, pitaya, spinach green, blue-majik ocean, coconut and a peanut-butter Outta Control bowl, each piled with granola and fruit under names like Good Vibrations and Santeria. Smoothies are named for local streets, toasts come on bread from Summer Kitchen, and oatmeal bowls let you pick three toppings and a drizzle. The acai is organic, gluten-free, vegan and fair trade, so a bowl works as a light breakfast before the beach or a refuel after an afternoon on the sand.
*Hours subject to change.
Visit the company's website for current details.
Overview
Founded by Brooke and Erin after a San Diego trip hooked them on acai, Bungalow Bowls brings a surf-shack mood to 1054 Asbury Avenue downtown. The menu is built on bases: acai, pitaya, spinach green, blue-majik ocean, coconut and a peanut-butter Outta Control bowl, each piled with granola and fruit under names like Good Vibrations and Santeria. Smoothies are named for local streets, toasts come on bread from Summer Kitchen, and oatmeal bowls let you pick three toppings and a drizzle. The acai is organic, gluten-free, vegan and fair trade, so a bowl works as a light breakfast before the beach or a refuel after an afternoon on the sand.
What's great
Acai Bowls
Acai, pitaya and blue-majik bowls topped with granola and fruit, like Good Vibrations and Santeria.
What's unique
Six Bowl Bases
Beyond acai, pick pitaya, spinach, spirulina, coconut or peanut-butter bases for your bowl.
What's worth knowing
Expect a Line
Open daily 10am to 6pm; expect a wait on busy beach days, and a smaller bowl size suits kids.