Full Sail Brew Pub
House brews and pub fare with Gorge views
Deck, FamilyBrewpub | $$
Apple Valley BBQ
BBQ | Hood River, OR | $$$$
In the heart of the Upper Hood River Valley in Parkdale, chef-owner Justin White smokes every meat over real cherry wood sourced from the valley's orchards, a Northwest spin on traditional barbecue. Slow-smoked pork ribs are the specialty, joined by pulled pork plates, smoked tri-tip, and a piled-high Danger Zone burger. Sides lean local with pear coleslaw and garlic parmesan fries, and the famous fruit pies and seasonal pear dumplings come straight from Apple Valley Country Store. With indoor and outdoor seating beneath Mount Hood, it is a rewarding stop after a day in the orchards.
Cuisine: BBQ
Atmosphere: Country BBQ joint beneath Mount Hood
Dress Code: Casual
Main Dishes: N/A
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday12:00pm - 8:00pm
- Thursday12:00pm - 8:00pm
- Friday12:00pm - 8:00pm
- Saturday12:00pm - 8:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: leila@applevalleybbq.com
Phone: (541) 352-3554
4956 Baseline Dr, Mount Hood Parkdale, OR 97041
Overview
In the heart of the Upper Hood River Valley in Parkdale, chef-owner Justin White smokes every meat over real cherry wood sourced from the valley's orchards, a Northwest spin on traditional barbecue. Slow-smoked pork ribs are the specialty, joined by pulled pork plates, smoked tri-tip, and a piled-high Danger Zone burger. Sides lean local with pear coleslaw and garlic parmesan fries, and the famous fruit pies and seasonal pear dumplings come straight from Apple Valley Country Store. With indoor and outdoor seating beneath Mount Hood, it is a rewarding stop after a day in the orchards.
Cuisine: BBQ
Atmosphere: Country BBQ joint beneath Mount Hood
Mains: N/A
Dress Code: Casual
In the heart of the Upper Hood River Valley in Parkdale, chef-owner Justin White smokes every meat over real cherry wood sourced from the valley's orchards, a Northwest spin on traditional barbecue. Slow-smoked pork ribs are the specialty, joined by pulled pork plates, smoked tri-tip, and a piled-high Danger Zone burger. Sides lean local with pear coleslaw and garlic parmesan fries, and the famous fruit pies and seasonal pear dumplings come straight from Apple Valley Country Store. With indoor and outdoor seating beneath Mount Hood, it is a rewarding stop after a day in the orchards.
Cuisine: BBQ
Atmosphere: Country BBQ joint beneath Mount Hood
Dress Code: Casual
Main Dishes: N/A
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday12:00pm - 8:00pm
- Thursday12:00pm - 8:00pm
- Friday12:00pm - 8:00pm
- Saturday12:00pm - 8:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: leila@applevalleybbq.com
Phone: (541) 352-3554
4956 Baseline Dr, Mount Hood Parkdale, OR 97041
Overview
In the heart of the Upper Hood River Valley in Parkdale, chef-owner Justin White smokes every meat over real cherry wood sourced from the valley's orchards, a Northwest spin on traditional barbecue. Slow-smoked pork ribs are the specialty, joined by pulled pork plates, smoked tri-tip, and a piled-high Danger Zone burger. Sides lean local with pear coleslaw and garlic parmesan fries, and the famous fruit pies and seasonal pear dumplings come straight from Apple Valley Country Store. With indoor and outdoor seating beneath Mount Hood, it is a rewarding stop after a day in the orchards.
Cuisine: BBQ
Atmosphere: Country BBQ joint beneath Mount Hood
Mains: N/A
Dress Code: Casual
Inhaven Insights
Cherry-Wood Ribs
Pork ribs slow-smoked over orchard cherry wood and brushed with sweet house BBQ sauce.
Orchard Wood
Meats are smoked with cherry wood sourced from the surrounding Hood River orchards.
First Come
Dine-in and take-out are first come, first served, no reservations; closed Sun-Tue.
Inhaven Insights
What's great
Cherry-Wood Ribs
Pork ribs slow-smoked over orchard cherry wood and brushed with sweet house BBQ sauce.
What's unique
Orchard Wood
Meats are smoked with cherry wood sourced from the surrounding Hood River orchards.
What's worth knowing
First Come
Dine-in and take-out are first come, first served, no reservations; closed Sun-Tue.
