Hood River Fruit Loop
Self-guided orchard and farmstand drive
Scenic RouteFree
Hood River Indoor Farmers Market
Hood River, OR | leisure | 1 to 2 hours
When the open-air season ends, the Gorge's only year-round farmers market moves indoors to the covered vestibule of Ferment Brewing Company on the Hood River waterfront. A program of the nonprofit Gorge Grown Food Network, it keeps local farmers, ranchers, fishers, and food artisans connected to the community through the cold months. Expect seasonal produce, humanely raised meat and eggs, Columbia River salmon, and a rotation of preserves, breads, and crafts. SNAP benefits are tripled at the info booth, and free parking sits just south of the market. It runs first and third Saturdays from December through April, a warm stop near the river.
Activity Level: leisure
Costs: Free entry, pay vendors for goodsDuration: 1 to 2 hours
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday10:00am - 1:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: HRFM@gorgegrown.com
Phone: (541) 490-6420
403 Portway Ave. Hood River, OR 97031
Overview
When the open-air season ends, the Gorge's only year-round farmers market moves indoors to the covered vestibule of Ferment Brewing Company on the Hood River waterfront. A program of the nonprofit Gorge Grown Food Network, it keeps local farmers, ranchers, fishers, and food artisans connected to the community through the cold months. Expect seasonal produce, humanely raised meat and eggs, Columbia River salmon, and a rotation of preserves, breads, and crafts. SNAP benefits are tripled at the info booth, and free parking sits just south of the market. It runs first and third Saturdays from December through April, a warm stop near the river.
Activity Type: leisure
Costs: Free entry, pay vendors for goods
Duration: 1 to 2 hours
When the open-air season ends, the Gorge's only year-round farmers market moves indoors to the covered vestibule of Ferment Brewing Company on the Hood River waterfront. A program of the nonprofit Gorge Grown Food Network, it keeps local farmers, ranchers, fishers, and food artisans connected to the community through the cold months. Expect seasonal produce, humanely raised meat and eggs, Columbia River salmon, and a rotation of preserves, breads, and crafts. SNAP benefits are tripled at the info booth, and free parking sits just south of the market. It runs first and third Saturdays from December through April, a warm stop near the river.
Activity Level: leisure
Costs: Free entry, pay vendors for goodsDuration: 1 to 2 hours
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday10:00am - 1:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: HRFM@gorgegrown.com
Phone: (541) 490-6420
403 Portway Ave. Hood River, OR 97031
Overview
When the open-air season ends, the Gorge's only year-round farmers market moves indoors to the covered vestibule of Ferment Brewing Company on the Hood River waterfront. A program of the nonprofit Gorge Grown Food Network, it keeps local farmers, ranchers, fishers, and food artisans connected to the community through the cold months. Expect seasonal produce, humanely raised meat and eggs, Columbia River salmon, and a rotation of preserves, breads, and crafts. SNAP benefits are tripled at the info booth, and free parking sits just south of the market. It runs first and third Saturdays from December through April, a warm stop near the river.
Activity Type: leisure
Costs: Free entry, pay vendors for goods
Duration: 1 to 2 hours
Inhaven Insights
Year-Round Local
The only winter farmers market in the Gorge keeps fresh local food on the table.
Tripled SNAP
SNAP benefits are tripled at the info booth, stretching every dollar toward local food.
First and Third
Open only 1st and 3rd Saturdays, December through April, in the Ferment Brewing vestibule.
Inhaven Insights
What's great
Year-Round Local
The only winter farmers market in the Gorge keeps fresh local food on the table.
What's unique
Tripled SNAP
SNAP benefits are tripled at the info booth, stretching every dollar toward local food.
What's worth knowing
First and Third
Open only 1st and 3rd Saturdays, December through April, in the Ferment Brewing vestibule.
