Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Yuki Yama Sushi
Japanese | Park City, UT | $$$$
Sitting mid-Main Street, Yuki Yama has earned its reputation as Park City's most serious sushi destination. Seasonal fish flown in from both coasts fuels a menu spanning traditional nigiri and sashimi, creative specialty rolls, and composed hot dishes like miso black cod and wagyu tataki. The multi-level space — sushi bar, dining room, a traditional tatami room, and an upstairs lounge — suits solo counter dining and group celebrations alike. Named an OpenTable Top 100 restaurant in 2024. Lunch service Friday through Monday makes this a rare Main Street option beyond dinner hours.
Cuisine: Japanese
Atmosphere: Multi-level, stone-wall room, festive yet refined
Dress Code: Resort Casual
Main Dishes: $18 - $42
Open Hours
- Sunday11:45am - 9:30pm
- Monday11:45am - 9:30pm
- Tuesday4:30pm - 9:30pm
- Wednesday4:30pm - 9:30pm
- Thursday4:30pm - 9:30pm
- Friday11:45am - 9:30pm
- Saturday11:45am - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: yukiyamamanagers@gmail.com
Phone: (435) 649-6293
586 Main St, Park City, UT 84060, USA
Overview
Sitting mid-Main Street, Yuki Yama has earned its reputation as Park City's most serious sushi destination. Seasonal fish flown in from both coasts fuels a menu spanning traditional nigiri and sashimi, creative specialty rolls, and composed hot dishes like miso black cod and wagyu tataki. The multi-level space — sushi bar, dining room, a traditional tatami room, and an upstairs lounge — suits solo counter dining and group celebrations alike. Named an OpenTable Top 100 restaurant in 2024. Lunch service Friday through Monday makes this a rare Main Street option beyond dinner hours.
Cuisine: Japanese
Atmosphere: Multi-level, stone-wall room, festive yet refined
Mains: $18 - $42
Dress Code: Resort Casual
Sitting mid-Main Street, Yuki Yama has earned its reputation as Park City's most serious sushi destination. Seasonal fish flown in from both coasts fuels a menu spanning traditional nigiri and sashimi, creative specialty rolls, and composed hot dishes like miso black cod and wagyu tataki. The multi-level space — sushi bar, dining room, a traditional tatami room, and an upstairs lounge — suits solo counter dining and group celebrations alike. Named an OpenTable Top 100 restaurant in 2024. Lunch service Friday through Monday makes this a rare Main Street option beyond dinner hours.
Cuisine: Japanese
Atmosphere: Multi-level, stone-wall room, festive yet refined
Dress Code: Resort Casual
Main Dishes: $18 - $42
Open Hours
- Sunday11:45am - 9:30pm
- Monday11:45am - 9:30pm
- Tuesday4:30pm - 9:30pm
- Wednesday4:30pm - 9:30pm
- Thursday4:30pm - 9:30pm
- Friday11:45am - 9:30pm
- Saturday11:45am - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: yukiyamamanagers@gmail.com
Phone: (435) 649-6293
586 Main St, Park City, UT 84060, USA
Overview
Sitting mid-Main Street, Yuki Yama has earned its reputation as Park City's most serious sushi destination. Seasonal fish flown in from both coasts fuels a menu spanning traditional nigiri and sashimi, creative specialty rolls, and composed hot dishes like miso black cod and wagyu tataki. The multi-level space — sushi bar, dining room, a traditional tatami room, and an upstairs lounge — suits solo counter dining and group celebrations alike. Named an OpenTable Top 100 restaurant in 2024. Lunch service Friday through Monday makes this a rare Main Street option beyond dinner hours.
Cuisine: Japanese
Atmosphere: Multi-level, stone-wall room, festive yet refined
Mains: $18 - $42
Dress Code: Resort Casual
Inhaven Insights
Miso Black Cod
The miso-marinated black cod is a silky, deeply flavored signature that regulars return to.
Tatami Room Dining
A traditional tatami room and 40-foot stone slate wall make this unlike any other sushi bar in town.
Lunch on Weekends
Lunch runs Fri–Mon from 11:45am — one of the few Main Street sushi options before the dinner hour.
Inhaven Insights
What's great
Miso Black Cod
The miso-marinated black cod is a silky, deeply flavored signature that regulars return to.
What's unique
Tatami Room Dining
A traditional tatami room and 40-foot stone slate wall make this unlike any other sushi bar in town.
What's worth knowing
Lunch on Weekends
Lunch runs Fri–Mon from 11:45am — one of the few Main Street sushi options before the dinner hour.
