Café Terigo

For over 30 years, Café Terigo has anchored 424 Main Street with the kind of unhurried European warmth only a family kitchen can sustain. A father-daughter culinary team weaves Northern Italian and Southern French traditions — veal bolognese on pappardelle, pan-seared scallops, and grilled salmon salad at lunch, with the room glowing in the evening like a Provençal farmhouse. The house bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is practically mandatory. Lunch runs Monday through Saturday; dinner nightly. Reserve a table — this institution hasn't needed to advertise.