Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Café Terigo
Italian | Park City, UT | $$$$
For over 30 years, Café Terigo has anchored 424 Main Street with the kind of unhurried European warmth only a family kitchen can sustain. A father-daughter culinary team weaves Northern Italian and Southern French traditions — veal bolognese on pappardelle, pan-seared scallops, and grilled salmon salad at lunch, with the room glowing in the evening like a Provençal farmhouse. The house bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is practically mandatory. Lunch runs Monday through Saturday; dinner nightly. Reserve a table — this institution hasn't needed to advertise.
Cuisine: Italian
Atmosphere: Intimate Provençal dining room on Historic Main
Dress Code: Smart Casual
Main Dishes: $18 - $34
Open Hours
- Sunday5:30pm - 9:30pm
- Monday11:30am - 9:30pm
- Tuesday11:30am - 9:30pm
- Wednesday11:30am - 9:30pm
- Thursday11:30am - 9:30pm
- Friday11:30am - 9:30pm
- Saturday11:30am - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@cafeterigo.com
Phone: (435) 645-9555
424 Main St, Park City, UT 84060, USA
Overview
For over 30 years, Café Terigo has anchored 424 Main Street with the kind of unhurried European warmth only a family kitchen can sustain. A father-daughter culinary team weaves Northern Italian and Southern French traditions — veal bolognese on pappardelle, pan-seared scallops, and grilled salmon salad at lunch, with the room glowing in the evening like a Provençal farmhouse. The house bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is practically mandatory. Lunch runs Monday through Saturday; dinner nightly. Reserve a table — this institution hasn't needed to advertise.
Cuisine: Italian
Atmosphere: Intimate Provençal dining room on Historic Main
Mains: $18 - $34
Dress Code: Smart Casual
For over 30 years, Café Terigo has anchored 424 Main Street with the kind of unhurried European warmth only a family kitchen can sustain. A father-daughter culinary team weaves Northern Italian and Southern French traditions — veal bolognese on pappardelle, pan-seared scallops, and grilled salmon salad at lunch, with the room glowing in the evening like a Provençal farmhouse. The house bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is practically mandatory. Lunch runs Monday through Saturday; dinner nightly. Reserve a table — this institution hasn't needed to advertise.
Cuisine: Italian
Atmosphere: Intimate Provençal dining room on Historic Main
Dress Code: Smart Casual
Main Dishes: $18 - $34
Open Hours
- Sunday5:30pm - 9:30pm
- Monday11:30am - 9:30pm
- Tuesday11:30am - 9:30pm
- Wednesday11:30am - 9:30pm
- Thursday11:30am - 9:30pm
- Friday11:30am - 9:30pm
- Saturday11:30am - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@cafeterigo.com
Phone: (435) 645-9555
424 Main St, Park City, UT 84060, USA
Overview
For over 30 years, Café Terigo has anchored 424 Main Street with the kind of unhurried European warmth only a family kitchen can sustain. A father-daughter culinary team weaves Northern Italian and Southern French traditions — veal bolognese on pappardelle, pan-seared scallops, and grilled salmon salad at lunch, with the room glowing in the evening like a Provençal farmhouse. The house bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is practically mandatory. Lunch runs Monday through Saturday; dinner nightly. Reserve a table — this institution hasn't needed to advertise.
Cuisine: Italian
Atmosphere: Intimate Provençal dining room on Historic Main
Mains: $18 - $34
Dress Code: Smart Casual
Inhaven Insights
House Bread Pudding
The bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is a must-finish.
Father-Daughter Kitchen
Father-daughter kitchen crafts Northern Italian and French cuisine — a 30-year family legacy.
Seasonal Closure Note
Closed late April through early May; call ahead in shoulder season to confirm they are open.
Inhaven Insights
What's great
House Bread Pudding
The bread pudding with sundried cranberries, pine nuts, and cinnamon ice cream is a must-finish.
What's unique
Father-Daughter Kitchen
Father-daughter kitchen crafts Northern Italian and French cuisine — a 30-year family legacy.
What's worth knowing
Seasonal Closure Note
Closed late April through early May; call ahead in shoulder season to confirm they are open.
