Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
PastriesCoffee | $
Yoli
Korean | Bend, OR | $$$$
Yoli on NW Wall Street brings Chef Kim's elevated Korean culinary vision to Bend — a restaurant that works equally well for a lunch of traditional bibimbap and a dinner built around the chef's tasting menu, one of the most ambitious dishes in Central Oregon. The lunch menu leans traditional: Dolsot Bibimbap in a sizzling stone bowl, ramen, and Dubu Twigim crispy tofu. Dinner shifts into modern Korean elevated territory — Wagyu Steak, seasonal creations, and a tasting menu that showcases the full depth of the kitchen.
Cuisine: Korean
Atmosphere: Sleek Korean dining room, traditional meets modern
Dress Code: Smart Casual
Main Dishes: $16 - $45
Open Hours
- SundayClosed
- MondayClosed
- Tuesday11:30am - 2:30pm, 5:00pm - 9:00pm
- Wednesday11:30am - 2:30pm, 5:00pm - 9:00pm
- Thursday11:30am - 2:30pm, 5:00pm - 9:00pm
- Friday11:30am - 2:30pm, 5:00pm - 9:00pm
- Saturday11:30am - 2:30pm, 5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: yolibend@gmail.com
Phone: (541) 323-0480
1133 NW Wall St #100, Bend, OR 97701, USA
Overview
Yoli on NW Wall Street brings Chef Kim's elevated Korean culinary vision to Bend — a restaurant that works equally well for a lunch of traditional bibimbap and a dinner built around the chef's tasting menu, one of the most ambitious dishes in Central Oregon. The lunch menu leans traditional: Dolsot Bibimbap in a sizzling stone bowl, ramen, and Dubu Twigim crispy tofu. Dinner shifts into modern Korean elevated territory — Wagyu Steak, seasonal creations, and a tasting menu that showcases the full depth of the kitchen.
Cuisine: Korean
Atmosphere: Sleek Korean dining room, traditional meets modern
Mains: $16 - $45
Dress Code: Smart Casual
Yoli on NW Wall Street brings Chef Kim's elevated Korean culinary vision to Bend — a restaurant that works equally well for a lunch of traditional bibimbap and a dinner built around the chef's tasting menu, one of the most ambitious dishes in Central Oregon. The lunch menu leans traditional: Dolsot Bibimbap in a sizzling stone bowl, ramen, and Dubu Twigim crispy tofu. Dinner shifts into modern Korean elevated territory — Wagyu Steak, seasonal creations, and a tasting menu that showcases the full depth of the kitchen.
Cuisine: Korean
Atmosphere: Sleek Korean dining room, traditional meets modern
Dress Code: Smart Casual
Main Dishes: $16 - $45
Open Hours
- SundayClosed
- MondayClosed
- Tuesday11:30am - 2:30pm, 5:00pm - 9:00pm
- Wednesday11:30am - 2:30pm, 5:00pm - 9:00pm
- Thursday11:30am - 2:30pm, 5:00pm - 9:00pm
- Friday11:30am - 2:30pm, 5:00pm - 9:00pm
- Saturday11:30am - 2:30pm, 5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: yolibend@gmail.com
Phone: (541) 323-0480
1133 NW Wall St #100, Bend, OR 97701, USA
Overview
Yoli on NW Wall Street brings Chef Kim's elevated Korean culinary vision to Bend — a restaurant that works equally well for a lunch of traditional bibimbap and a dinner built around the chef's tasting menu, one of the most ambitious dishes in Central Oregon. The lunch menu leans traditional: Dolsot Bibimbap in a sizzling stone bowl, ramen, and Dubu Twigim crispy tofu. Dinner shifts into modern Korean elevated territory — Wagyu Steak, seasonal creations, and a tasting menu that showcases the full depth of the kitchen.
Cuisine: Korean
Atmosphere: Sleek Korean dining room, traditional meets modern
Mains: $16 - $45
Dress Code: Smart Casual
Inhaven Insights
Chef's Tasting Menu
The tasting menu is the deepest expression of Chef Kim's modern Korean vision in Bend.
Traditional and Modern
Lunch serves Dolsot Bibimbap and ramen; dinner elevates into Wagyu and seasonal tasting courses.
Reserve for Dinner
Dinner and tasting menus require reservations via OpenTable; lunch is walk-in friendly.
Inhaven Insights
What's great
Chef's Tasting Menu
The tasting menu is the deepest expression of Chef Kim's modern Korean vision in Bend.
What's unique
Traditional and Modern
Lunch serves Dolsot Bibimbap and ramen; dinner elevates into Wagyu and seasonal tasting courses.
What's worth knowing
Reserve for Dinner
Dinner and tasting menus require reservations via OpenTable; lunch is walk-in friendly.
