Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
Bakery | Bend, OR | $$$$
The Sparrow Bakery Northwest at 2748 NW Crossing Drive is the home of Bend's most famous baked good — the Ocean Roll, a buttery croissant dough hand-rolled with cardamom, vanilla, and sugar into a golden, fragrant spiral that has become synonymous with Sparrow's identity. Beyond the rolls, a full artisan bakery program produces baguettes, miche, dark walnut bread, and Jewish rye alongside a restaurant menu of traditional soups, Monte Cristo sandwiches, and seasonal cafe plates. Open Monday through Friday 8am to 4pm, Saturday and Sunday 8am to 3pm.
*Hours subject to change.
Visit the company's website for current details.
Overview
The Sparrow Bakery Northwest at 2748 NW Crossing Drive is the home of Bend's most famous baked good — the Ocean Roll, a buttery croissant dough hand-rolled with cardamom, vanilla, and sugar into a golden, fragrant spiral that has become synonymous with Sparrow's identity. Beyond the rolls, a full artisan bakery program produces baguettes, miche, dark walnut bread, and Jewish rye alongside a restaurant menu of traditional soups, Monte Cristo sandwiches, and seasonal cafe plates. Open Monday through Friday 8am to 4pm, Saturday and Sunday 8am to 3pm.
The Sparrow Bakery Northwest at 2748 NW Crossing Drive is the home of Bend's most famous baked good — the Ocean Roll, a buttery croissant dough hand-rolled with cardamom, vanilla, and sugar into a golden, fragrant spiral that has become synonymous with Sparrow's identity. Beyond the rolls, a full artisan bakery program produces baguettes, miche, dark walnut bread, and Jewish rye alongside a restaurant menu of traditional soups, Monte Cristo sandwiches, and seasonal cafe plates. Open Monday through Friday 8am to 4pm, Saturday and Sunday 8am to 3pm.
*Hours subject to change.
Visit the company's website for current details.
Overview
The Sparrow Bakery Northwest at 2748 NW Crossing Drive is the home of Bend's most famous baked good — the Ocean Roll, a buttery croissant dough hand-rolled with cardamom, vanilla, and sugar into a golden, fragrant spiral that has become synonymous with Sparrow's identity. Beyond the rolls, a full artisan bakery program produces baguettes, miche, dark walnut bread, and Jewish rye alongside a restaurant menu of traditional soups, Monte Cristo sandwiches, and seasonal cafe plates. Open Monday through Friday 8am to 4pm, Saturday and Sunday 8am to 3pm.
What's great
Ocean Rolls
Cardamom-vanilla Ocean Rolls are Bend's most talked-about pastry — arrive early before sellout.
What's unique
Full Artisan Bakery
Full bread program — baguette, miche, dark walnut, Jewish rye — alongside a proper cafe menu.
What's worth knowing
Ocean Rolls Sell Out
Ocean Rolls often sell out by 10am on weekends; open at 8am to secure yours before they're gone.