Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Woodland Biscuit Company
Breakfast | Park City, UT | $$$$
Tucked along State Road 35 in the hamlet of Woodland — 25 minutes from Park City — this weekend-only kitchen runs on scratch-made biscuits and mountain charm. The open-faced Messy piles organic peanut butter, banana, strawberry jam, and sugar-chopped almonds on a fresh-baked biscuit; the Blue keeps it savory with bacon and scrambled eggs. The blueberry-lemon cinnamon roll biscuit is the cult favorite — it sells out by 10am most Sundays. Reserve online the Monday before your visit, show up hungry, and steal a table with pastoral views. A worthy detour for anyone exploring the Uinta foothills.
Cuisine: Breakfast
Atmosphere: Pastoral mountain charm, weekend-only gem
Dress Code: Mountain Casual
Main Dishes: $8 - $12
Open Hours
- Sunday9:00am - 1:00pm
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday9:00am - 1:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: laurel@woodlandbiscuit.com
Phone: (435) 783-4202
2734 E State Hwy 35, Francis, UT 84036, USA
Overview
Tucked along State Road 35 in the hamlet of Woodland — 25 minutes from Park City — this weekend-only kitchen runs on scratch-made biscuits and mountain charm. The open-faced Messy piles organic peanut butter, banana, strawberry jam, and sugar-chopped almonds on a fresh-baked biscuit; the Blue keeps it savory with bacon and scrambled eggs. The blueberry-lemon cinnamon roll biscuit is the cult favorite — it sells out by 10am most Sundays. Reserve online the Monday before your visit, show up hungry, and steal a table with pastoral views. A worthy detour for anyone exploring the Uinta foothills.
Cuisine: Breakfast
Atmosphere: Pastoral mountain charm, weekend-only gem
Mains: $8 - $12
Dress Code: Mountain Casual
Tucked along State Road 35 in the hamlet of Woodland — 25 minutes from Park City — this weekend-only kitchen runs on scratch-made biscuits and mountain charm. The open-faced Messy piles organic peanut butter, banana, strawberry jam, and sugar-chopped almonds on a fresh-baked biscuit; the Blue keeps it savory with bacon and scrambled eggs. The blueberry-lemon cinnamon roll biscuit is the cult favorite — it sells out by 10am most Sundays. Reserve online the Monday before your visit, show up hungry, and steal a table with pastoral views. A worthy detour for anyone exploring the Uinta foothills.
Cuisine: Breakfast
Atmosphere: Pastoral mountain charm, weekend-only gem
Dress Code: Mountain Casual
Main Dishes: $8 - $12
Open Hours
- Sunday9:00am - 1:00pm
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- ThursdayClosed
- FridayClosed
- Saturday9:00am - 1:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: laurel@woodlandbiscuit.com
Phone: (435) 783-4202
2734 E State Hwy 35, Francis, UT 84036, USA
Overview
Tucked along State Road 35 in the hamlet of Woodland — 25 minutes from Park City — this weekend-only kitchen runs on scratch-made biscuits and mountain charm. The open-faced Messy piles organic peanut butter, banana, strawberry jam, and sugar-chopped almonds on a fresh-baked biscuit; the Blue keeps it savory with bacon and scrambled eggs. The blueberry-lemon cinnamon roll biscuit is the cult favorite — it sells out by 10am most Sundays. Reserve online the Monday before your visit, show up hungry, and steal a table with pastoral views. A worthy detour for anyone exploring the Uinta foothills.
Cuisine: Breakfast
Atmosphere: Pastoral mountain charm, weekend-only gem
Mains: $8 - $12
Dress Code: Mountain Casual
Inhaven Insights
The Cult Biscuit
The blueberry-lemon cinnamon roll biscuit sells out fast — arrive before 10am.
Weekend Only
Open just Saturday and Sunday, 9am-1pm, with reservations released each Monday.
Book Monday Early
Reserve online the Monday prior; tables and CRBs are gone by mid-morning most weekends.
Inhaven Insights
What's great
The Cult Biscuit
The blueberry-lemon cinnamon roll biscuit sells out fast — arrive before 10am.
What's unique
Weekend Only
Open just Saturday and Sunday, 9am-1pm, with reservations released each Monday.
What's worth knowing
Book Monday Early
Reserve online the Monday prior; tables and CRBs are gone by mid-morning most weekends.
