Woodland Biscuit Company

Tucked along State Road 35 in the hamlet of Woodland — 25 minutes from Park City — this weekend-only kitchen runs on scratch-made biscuits and mountain charm. The open-faced Messy piles organic peanut butter, banana, strawberry jam, and sugar-chopped almonds on a fresh-baked biscuit; the Blue keeps it savory with bacon and scrambled eggs. The blueberry-lemon cinnamon roll biscuit is the cult favorite — it sells out by 10am most Sundays. Reserve online the Monday before your visit, show up hungry, and steal a table with pastoral views. A worthy detour for anyone exploring the Uinta foothills.