Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Vessel Kitchen
American | Park City, UT | $$$$
At Kimball Junction's 1784 Uinta Way, Vessel Kitchen flips the fast-casual script: chef Roee Levy applies a fine-dining sensibility to counter service, building bowls around what local farmers bring that week. The Hash Hash — 16-hour braised beef over sweet potato hash with harissa and smoked feta — is the signature order. The Good and Plenty layers pulled pork, mashed potatoes, roasted Brussels sprouts, and pickled apple under white BBQ sauce; the Crispy Falafel comes with spiced tahini and miso sesame couscous. Vegan and vegetarian options run throughout. Dog-friendly patio out front.
Cuisine: American
Atmosphere: Fast-casual with farm-to-table flair
Dress Code: Casual
Main Dishes: $15 - $22
Open Hours
- Sunday11:00am - 9:00pm
- Monday11:00am - 9:00pm
- Tuesday11:00am - 9:00pm
- Wednesday11:00am - 9:00pm
- Thursday11:00am - 9:00pm
- Friday11:00am - 9:00pm
- Saturday11:00am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: catering@vesselkitchen.com
Phone: (435) 200-8864
1784 Uinta Way, Park City, UT 84098, USA
Overview
At Kimball Junction's 1784 Uinta Way, Vessel Kitchen flips the fast-casual script: chef Roee Levy applies a fine-dining sensibility to counter service, building bowls around what local farmers bring that week. The Hash Hash — 16-hour braised beef over sweet potato hash with harissa and smoked feta — is the signature order. The Good and Plenty layers pulled pork, mashed potatoes, roasted Brussels sprouts, and pickled apple under white BBQ sauce; the Crispy Falafel comes with spiced tahini and miso sesame couscous. Vegan and vegetarian options run throughout. Dog-friendly patio out front.
Cuisine: American
Atmosphere: Fast-casual with farm-to-table flair
Mains: $15 - $22
Dress Code: Casual
At Kimball Junction's 1784 Uinta Way, Vessel Kitchen flips the fast-casual script: chef Roee Levy applies a fine-dining sensibility to counter service, building bowls around what local farmers bring that week. The Hash Hash — 16-hour braised beef over sweet potato hash with harissa and smoked feta — is the signature order. The Good and Plenty layers pulled pork, mashed potatoes, roasted Brussels sprouts, and pickled apple under white BBQ sauce; the Crispy Falafel comes with spiced tahini and miso sesame couscous. Vegan and vegetarian options run throughout. Dog-friendly patio out front.
Cuisine: American
Atmosphere: Fast-casual with farm-to-table flair
Dress Code: Casual
Main Dishes: $15 - $22
Open Hours
- Sunday11:00am - 9:00pm
- Monday11:00am - 9:00pm
- Tuesday11:00am - 9:00pm
- Wednesday11:00am - 9:00pm
- Thursday11:00am - 9:00pm
- Friday11:00am - 9:00pm
- Saturday11:00am - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: catering@vesselkitchen.com
Phone: (435) 200-8864
1784 Uinta Way, Park City, UT 84098, USA
Overview
At Kimball Junction's 1784 Uinta Way, Vessel Kitchen flips the fast-casual script: chef Roee Levy applies a fine-dining sensibility to counter service, building bowls around what local farmers bring that week. The Hash Hash — 16-hour braised beef over sweet potato hash with harissa and smoked feta — is the signature order. The Good and Plenty layers pulled pork, mashed potatoes, roasted Brussels sprouts, and pickled apple under white BBQ sauce; the Crispy Falafel comes with spiced tahini and miso sesame couscous. Vegan and vegetarian options run throughout. Dog-friendly patio out front.
Cuisine: American
Atmosphere: Fast-casual with farm-to-table flair
Mains: $15 - $22
Dress Code: Casual
Inhaven Insights
Hash Hash Bowl
The Hash Hash — 16-hour braised beef over sweet potato hash with harissa — is the must-order bowl.
Fine Dining Speed
Chef Roee Levy brings an Israeli fine-dining perspective to a quick-serve counter-service format.
Menu Changes Often
The seasonal menu shifts when local farmers call with new product — check before you commit.
Inhaven Insights
What's great
Hash Hash Bowl
The Hash Hash — 16-hour braised beef over sweet potato hash with harissa — is the must-order bowl.
What's unique
Fine Dining Speed
Chef Roee Levy brings an Israeli fine-dining perspective to a quick-serve counter-service format.
What's worth knowing
Menu Changes Often
The seasonal menu shifts when local farmers call with new product — check before you commit.
