Silver Star Café
Hidden gem café at the Silver Star chairlift
Patisserie | Park City, UT | $$$$
Opened in February 2025 inside the original tack shed of Union Train Station, Union Patisserie is Park City's most atmospheric morning stop — edgy Parisian sophistication meets mountain warmth, with a mural by local artist Sarah Jenson and handcrafted plates made from original rail-yard wood trestles. Daytime brings croissants, eclairs, French macarons, quiche, Jambon Beurre sandwiches, and cheese and charcuterie boards alongside espresso and tea. After dusk the space transforms into a chic wine bar with champagne, French hors d'oeuvres, and small plates — the ideal apres-ski wind-down. If you visit only once, end your evening here.
*Hours subject to change.
Visit the company's website for current details.
Overview
Opened in February 2025 inside the original tack shed of Union Train Station, Union Patisserie is Park City's most atmospheric morning stop — edgy Parisian sophistication meets mountain warmth, with a mural by local artist Sarah Jenson and handcrafted plates made from original rail-yard wood trestles. Daytime brings croissants, eclairs, French macarons, quiche, Jambon Beurre sandwiches, and cheese and charcuterie boards alongside espresso and tea. After dusk the space transforms into a chic wine bar with champagne, French hors d'oeuvres, and small plates — the ideal apres-ski wind-down. If you visit only once, end your evening here.
Opened in February 2025 inside the original tack shed of Union Train Station, Union Patisserie is Park City's most atmospheric morning stop — edgy Parisian sophistication meets mountain warmth, with a mural by local artist Sarah Jenson and handcrafted plates made from original rail-yard wood trestles. Daytime brings croissants, eclairs, French macarons, quiche, Jambon Beurre sandwiches, and cheese and charcuterie boards alongside espresso and tea. After dusk the space transforms into a chic wine bar with champagne, French hors d'oeuvres, and small plates — the ideal apres-ski wind-down. If you visit only once, end your evening here.
*Hours subject to change.
Visit the company's website for current details.
Overview
Opened in February 2025 inside the original tack shed of Union Train Station, Union Patisserie is Park City's most atmospheric morning stop — edgy Parisian sophistication meets mountain warmth, with a mural by local artist Sarah Jenson and handcrafted plates made from original rail-yard wood trestles. Daytime brings croissants, eclairs, French macarons, quiche, Jambon Beurre sandwiches, and cheese and charcuterie boards alongside espresso and tea. After dusk the space transforms into a chic wine bar with champagne, French hors d'oeuvres, and small plates — the ideal apres-ski wind-down. If you visit only once, end your evening here.
What's great
French Macarons & Eclairs
French macarons, eclairs, and croissants fresh from the oven pair beautifully with a cortado.
What's unique
Historic Train Shed Setting
Housed in the original Union Train Station tack shed, redesigned by NYC firm Workshop APD.
What's worth knowing
Evening Wine Bar
Evening hours shift to a wine bar with champagne and French small plates — ideal for apres.