Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
Italian | Bend, OR | $$$$
Florence-born chef Juri Sbandati opened Trattoria Sbandati in 2009 to share the small family-restaurant food of his home city with the people of Bend — and the dining room on NW College Way has been nearly impossible to get into ever since. The intimate 36-seat space delivers exactly what the name promises: handmade pasta like tagliatelle ai funghi porcini, delicate merluzzo all'acqua pazza, and a tiramisù that has become one of Bend's most talked-about desserts. Open Tuesday through Saturday for dinner only (5pm–8pm Tuesday–Thursday, 5pm–9pm Friday–Saturday), the pace is unhurried and the service personal.
*Hours subject to change.
Visit the company's website for current details.
Overview
Florence-born chef Juri Sbandati opened Trattoria Sbandati in 2009 to share the small family-restaurant food of his home city with the people of Bend — and the dining room on NW College Way has been nearly impossible to get into ever since. The intimate 36-seat space delivers exactly what the name promises: handmade pasta like tagliatelle ai funghi porcini, delicate merluzzo all'acqua pazza, and a tiramisù that has become one of Bend's most talked-about desserts. Open Tuesday through Saturday for dinner only (5pm–8pm Tuesday–Thursday, 5pm–9pm Friday–Saturday), the pace is unhurried and the service personal.
Florence-born chef Juri Sbandati opened Trattoria Sbandati in 2009 to share the small family-restaurant food of his home city with the people of Bend — and the dining room on NW College Way has been nearly impossible to get into ever since. The intimate 36-seat space delivers exactly what the name promises: handmade pasta like tagliatelle ai funghi porcini, delicate merluzzo all'acqua pazza, and a tiramisù that has become one of Bend's most talked-about desserts. Open Tuesday through Saturday for dinner only (5pm–8pm Tuesday–Thursday, 5pm–9pm Friday–Saturday), the pace is unhurried and the service personal.
*Hours subject to change.
Visit the company's website for current details.
Overview
Florence-born chef Juri Sbandati opened Trattoria Sbandati in 2009 to share the small family-restaurant food of his home city with the people of Bend — and the dining room on NW College Way has been nearly impossible to get into ever since. The intimate 36-seat space delivers exactly what the name promises: handmade pasta like tagliatelle ai funghi porcini, delicate merluzzo all'acqua pazza, and a tiramisù that has become one of Bend's most talked-about desserts. Open Tuesday through Saturday for dinner only (5pm–8pm Tuesday–Thursday, 5pm–9pm Friday–Saturday), the pace is unhurried and the service personal.
What's great
Famous Tiramisù
Chef Sbandati's tiramisù is legendary in Bend — a dessert worth building the reservation around.
What's unique
Florence-Born Chef
Florentine chef Juri Sbandati recreates his home city's family-restaurant menu from scratch.
What's worth knowing
Only 36 Seats
Reserve 2–3 weeks out for weekends; this tiny room sells out fast throughout the year.