Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
PastriesCoffee | $
The Hudson
American | Bend, OR | $$$$
The Hudson at 900 NW Wall Street is Bend's newest marquee dining destination — a live-fire chophouse and social club that opened in early 2026 and immediately joined the upper tier of Central Oregon dining. Steaks and chops are finished over charcoal and open flame, joined by live-fire vegetables, a whole-fish program, and a seafood raw bar that brings coastal freshness to the high desert. Happy hour runs Wednesday through Sunday 3pm to 5pm, and dinner service Wednesday through Saturday (5pm to 9pm, 9:30 on weekends). Reserve online — this brand-new room is already drawing reservations ahead of walk-in availability on any given night.
Cuisine: American
Atmosphere: Live-fire chophouse, downtown social club
Dress Code: Smart Casual
Main Dishes: $32 - $68
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:30pm
- Saturday5:00pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@thehudsonrestaurant.com
Phone: (541) 323-0847
900 NW Wall St, Bend, OR 97703, USA
Overview
The Hudson at 900 NW Wall Street is Bend's newest marquee dining destination — a live-fire chophouse and social club that opened in early 2026 and immediately joined the upper tier of Central Oregon dining. Steaks and chops are finished over charcoal and open flame, joined by live-fire vegetables, a whole-fish program, and a seafood raw bar that brings coastal freshness to the high desert. Happy hour runs Wednesday through Sunday 3pm to 5pm, and dinner service Wednesday through Saturday (5pm to 9pm, 9:30 on weekends). Reserve online — this brand-new room is already drawing reservations ahead of walk-in availability on any given night.
Cuisine: American
Atmosphere: Live-fire chophouse, downtown social club
Mains: $32 - $68
Dress Code: Smart Casual
The Hudson at 900 NW Wall Street is Bend's newest marquee dining destination — a live-fire chophouse and social club that opened in early 2026 and immediately joined the upper tier of Central Oregon dining. Steaks and chops are finished over charcoal and open flame, joined by live-fire vegetables, a whole-fish program, and a seafood raw bar that brings coastal freshness to the high desert. Happy hour runs Wednesday through Sunday 3pm to 5pm, and dinner service Wednesday through Saturday (5pm to 9pm, 9:30 on weekends). Reserve online — this brand-new room is already drawing reservations ahead of walk-in availability on any given night.
Cuisine: American
Atmosphere: Live-fire chophouse, downtown social club
Dress Code: Smart Casual
Main Dishes: $32 - $68
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:30pm
- Saturday5:00pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@thehudsonrestaurant.com
Phone: (541) 323-0847
900 NW Wall St, Bend, OR 97703, USA
Overview
The Hudson at 900 NW Wall Street is Bend's newest marquee dining destination — a live-fire chophouse and social club that opened in early 2026 and immediately joined the upper tier of Central Oregon dining. Steaks and chops are finished over charcoal and open flame, joined by live-fire vegetables, a whole-fish program, and a seafood raw bar that brings coastal freshness to the high desert. Happy hour runs Wednesday through Sunday 3pm to 5pm, and dinner service Wednesday through Saturday (5pm to 9pm, 9:30 on weekends). Reserve online — this brand-new room is already drawing reservations ahead of walk-in availability on any given night.
Cuisine: American
Atmosphere: Live-fire chophouse, downtown social club
Mains: $32 - $68
Dress Code: Smart Casual
Inhaven Insights
Live-Fire Steaks
Steaks and chops finished over charcoal and open flame; whole fish and raw bar complete the menu.
Seafood Raw Bar
Live-fire proteins paired with a full seafood raw bar — a rare coastal-meets-mountain combination.
New Reservation-Only
Opened February 2026; reserve online — walk-ins possible but dining room fills nightly.
Inhaven Insights
What's great
Live-Fire Steaks
Steaks and chops finished over charcoal and open flame; whole fish and raw bar complete the menu.
What's unique
Seafood Raw Bar
Live-fire proteins paired with a full seafood raw bar — a rare coastal-meets-mountain combination.
What's worth knowing
New Reservation-Only
Opened February 2026; reserve online — walk-ins possible but dining room fills nightly.
