Teton Tiger
Pan-Asian noodles, curries and woks in Jackson
American | Jackson Hole, WY | $$$$



The Blue Lion has held its place as one of Jackson's premier fine-dining addresses since 1978, operating from a historic Victorian-style house at 160 N Millward Street. The kitchen produces contemporary American cuisine — dry-aged prime steaks, fresh seafood, rack of lamb, and seasonal game — alongside an award-winning wine list. The intimate dining rooms across multiple floors of the house create a sense of occasion that feels earned. Part of the Blue Collar Restaurant Group. Reservations available online or by calling; strongly recommended on weekends.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Prime Beef and Game
Dry-aged prime steaks, rack of lamb, and seasonal game dishes have anchored the menu for 45+ years.
What's unique
Historic Victorian House
Spread across multiple rooms of a Victorian house — no two tables have the same feel inside.
What's worth knowing
Reserve Well Ahead
One of Jackson's most popular dinner spots — book several days ahead in ski and summer seasons.