Corsa

At the base of Caldera House in Teton Village, Corsa channels the rustic, laid-back trattorias of the Italian Alps. The kitchen turns out stone-fired Neapolitan pizzas with blistered crusts, handmade pastas like spicy vodka rigatoni and lobster linguine, and shareable secondi such as hanger steak au poivre. Start with crispy arancini or whipped ricotta and rosemary focaccia, then work through craft cocktails and a wine list that tours Italy's hillsides. Pull up to the pizza oven bar for apres-ski, or settle in family-style for a long mountain dinner.