Teton Tiger
Pan-Asian noodles, curries and woks in Jackson
Steakhouse | Jackson Hole, WY | $$$$



On Jackson Hole's historic Town Square since 2012, Local is a modern American steakhouse built around in-house butchery. Chefs Will Bradof and Paul Wireman feature classic and specialty cuts of locally ranched meats and wild game, dry-aged steaks, house-made sausages, fresh seafood, and house-ground burgers named among the town's best. The vibrant bar pours twelve beers on tap and an extensive wine list, with happy hour daily from 3 to 6. Grab a burger at lunch or settle in for steaks and cocktails while Town Square rolls by the window.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Dry-Aged Steaks
In-house butchery turns out dry-aged steaks, house-made sausages, and locally ranched cuts.
What's unique
In-House Butchery
A rare focus on whole-animal butchery, with house-ground burgers voted among Jackson's best.
What's worth knowing
Happy Hour
Bar-side happy hour runs daily from 3 to 6pm; reservations are recommended for dinner seating.