Osaki's
Daily-sourced fish from Japan, intimate omakase
American | Vail, CO | $$$$



Since opening on Gore Creek Drive in 1977, Sweet Basil has defined Vail's culinary identity — a Michelin-recommended anchor of the village dining scene. Chef de Cuisine Will Edwards' menu changes seasonally, spotlighting inventive dishes like Five Spice Duck Tacos with lacquered breast and duck confit, Lobster Risotto with Calabrian pork sausage, and Brunson Meats Dry Aged Strip with cherry agrodolce. The expansive wine program, creative cocktail list, and buzzy dining room draw everyone from lift-weary skiers to locals celebrating milestones. Lunch served Wednesday through Sunday; dinner nightly.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Seasonal Menu
An ever-changing seasonal menu spotlights inventive dishes from Duck Tacos to Lobster Risotto.
What's unique
Est. 1977
Vail's longest-running culinary landmark and a Michelin-recommended restaurant since 1977.
What's worth knowing
Book Early
One of Vail's most popular tables; reservations recommended, especially on weekends.