Osaki's
Daily-sourced fish from Japan, intimate omakase
Fish from JapanSushi | $$$$
Sweet Basil
American | Vail, CO | $$$$
Since opening on Gore Creek Drive in 1977, Sweet Basil has defined Vail's culinary identity — a Michelin-recommended anchor of the village dining scene. Chef de Cuisine Will Edwards' menu changes seasonally, spotlighting inventive dishes like Five Spice Duck Tacos with lacquered breast and duck confit, Lobster Risotto with Calabrian pork sausage, and Brunson Meats Dry Aged Strip with cherry agrodolce. The expansive wine program, creative cocktail list, and buzzy dining room draw everyone from lift-weary skiers to locals celebrating milestones. Lunch served Wednesday through Sunday; dinner nightly.
Cuisine: American
Atmosphere: Lively Vail Village dining room, apres energy
Dress Code: Mountain Elegant
Main Dishes: $44 - $68
Open Hours
- Sunday11:30am - 3:00pm, 5:00pm - 10:00pm
- Monday5:00pm - 10:00pm
- Tuesday5:00pm - 10:00pm
- Wednesday11:30am - 3:00pm, 5:00pm - 10:00pm
- Thursday11:30am - 3:00pm, 5:00pm - 10:00pm
- Friday11:30am - 3:00pm, 5:00pm - 10:00pm
- Saturday11:30am - 3:00pm, 5:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@sweetbasilvail.com
Phone: (970) 476-0125
193 Gore Creek Dr, Vail, CO 81657, USA
Overview
Since opening on Gore Creek Drive in 1977, Sweet Basil has defined Vail's culinary identity — a Michelin-recommended anchor of the village dining scene. Chef de Cuisine Will Edwards' menu changes seasonally, spotlighting inventive dishes like Five Spice Duck Tacos with lacquered breast and duck confit, Lobster Risotto with Calabrian pork sausage, and Brunson Meats Dry Aged Strip with cherry agrodolce. The expansive wine program, creative cocktail list, and buzzy dining room draw everyone from lift-weary skiers to locals celebrating milestones. Lunch served Wednesday through Sunday; dinner nightly.
Cuisine: American
Atmosphere: Lively Vail Village dining room, apres energy
Mains: $44 - $68
Dress Code: Mountain Elegant
Since opening on Gore Creek Drive in 1977, Sweet Basil has defined Vail's culinary identity — a Michelin-recommended anchor of the village dining scene. Chef de Cuisine Will Edwards' menu changes seasonally, spotlighting inventive dishes like Five Spice Duck Tacos with lacquered breast and duck confit, Lobster Risotto with Calabrian pork sausage, and Brunson Meats Dry Aged Strip with cherry agrodolce. The expansive wine program, creative cocktail list, and buzzy dining room draw everyone from lift-weary skiers to locals celebrating milestones. Lunch served Wednesday through Sunday; dinner nightly.
Cuisine: American
Atmosphere: Lively Vail Village dining room, apres energy
Dress Code: Mountain Elegant
Main Dishes: $44 - $68
Open Hours
- Sunday11:30am - 3:00pm, 5:00pm - 10:00pm
- Monday5:00pm - 10:00pm
- Tuesday5:00pm - 10:00pm
- Wednesday11:30am - 3:00pm, 5:00pm - 10:00pm
- Thursday11:30am - 3:00pm, 5:00pm - 10:00pm
- Friday11:30am - 3:00pm, 5:00pm - 10:00pm
- Saturday11:30am - 3:00pm, 5:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@sweetbasilvail.com
Phone: (970) 476-0125
193 Gore Creek Dr, Vail, CO 81657, USA
Overview
Since opening on Gore Creek Drive in 1977, Sweet Basil has defined Vail's culinary identity — a Michelin-recommended anchor of the village dining scene. Chef de Cuisine Will Edwards' menu changes seasonally, spotlighting inventive dishes like Five Spice Duck Tacos with lacquered breast and duck confit, Lobster Risotto with Calabrian pork sausage, and Brunson Meats Dry Aged Strip with cherry agrodolce. The expansive wine program, creative cocktail list, and buzzy dining room draw everyone from lift-weary skiers to locals celebrating milestones. Lunch served Wednesday through Sunday; dinner nightly.
Cuisine: American
Atmosphere: Lively Vail Village dining room, apres energy
Mains: $44 - $68
Dress Code: Mountain Elegant
Inhaven Insights
Seasonal Menu
An ever-changing seasonal menu spotlights inventive dishes from Duck Tacos to Lobster Risotto.
Est. 1977
Vail's longest-running culinary landmark and a Michelin-recommended restaurant since 1977.
Book Early
One of Vail's most popular tables; reservations recommended, especially on weekends.
Inhaven Insights
What's great
Seasonal Menu
An ever-changing seasonal menu spotlights inventive dishes from Duck Tacos to Lobster Risotto.
What's unique
Est. 1977
Vail's longest-running culinary landmark and a Michelin-recommended restaurant since 1977.
What's worth knowing
Book Early
One of Vail's most popular tables; reservations recommended, especially on weekends.
