Osaki's
Daily-sourced fish from Japan, intimate omakase
Steakhouse | Vail, CO | $$$$



On Bridge Street in Vail Village, Russell's has been the address for serious steaks and seafood since 1989. Certified Angus Beef arrives as filet, New York strip, and cowboy ribeye, served with the legendary Potatoes au Gratin and vegetables — the portions are generous and the execution reliable. Alaskan king crab legs and grilled jumbo shrimp anchor the seafood side, and surf and turf combinations are the table favorite. Rocky Mountain trout and house bread pudding round out a menu built for celebration dinners and birthday steaks. Reservations recommended.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Potatoes au Gratin
The legendary Potatoes au Gratin accompany every steak — guests return for this dish alone.
What's unique
Alaskan King Crab
Fresh Alaskan king crab legs are a specialty not easily found at most Vail steak houses.
What's worth knowing
Reserve for Dinner
Dinner reservations strongly recommended; this Bridge Street institution fills every night.