Osaki's
Daily-sourced fish from Japan, intimate omakase
American | Vail, CO | $$$$



On Main Street in the tiny mountain town of Minturn, The Minturn Saloon is a piece of Colorado history that has earned a spot on Esquire Magazine's Best in America list. Following a renovation and reopening in November 2023, Chef Anthony Mazza now leads a kitchen focused on bold, ingredient-forward American cooking — slow-cooked short rib quesabirria, pork cheek tostada, wagyu flatiron, and seasonal dishes that reflect Colorado's best. The restored historic space retains its saloon character while delivering a dining experience well beyond its modest address. Minturn is just minutes from Vail — a worthy detour for dinner.
*Hours subject to change.
Visit the company's website for current details.
Overview
*Hours subject to change.
Visit the company's website for current details.
Overview
What's great
Short Rib Quesabirria
Slow-cooked short rib quesabirria and wagyu flatiron are Chef Mazza's Colorado-inspired signatures.
What's unique
Esquire Best in America
Named to Esquire Magazine's Best in America — a rare honor for a small Colorado town.
What's worth knowing
Worth the Drive
Just minutes from Vail; Minturn's historic character adds to the experience — plan for dinner.