Teton Tiger
Pan-Asian noodles, curries and woks in Jackson
Happy hourAsian | $$
Snake River Brewing Company & Restaurant
Brewpub | Jackson Hole, WY | $$$$
Snake River Brewing has anchored Jackson Hole's craft beer scene since 1994, earning the title of Wyoming's oldest and most award-winning small craft brewery. At 265 S Millward, the brewpub pours 12 house-brewed taps — including the flagship Zonker Stout and Cross Czech Pilsner — alongside specialty cocktails, wine, and cider. The kitchen turns out hearty pub fare: Big Hole Burgers, scratch pretzels, pizzas, and seasonal mains like beef short ribs. Saturday and Sunday brunch runs 9am–3pm with bottomless Bloody Marys and mimosas. First come, first served — no reservations.
Cuisine: Brewpub
Atmosphere: Award-winning brewpub, lively and no-reservations
Dress Code: Casual
Main Dishes: $16 - $28
Open Hours
- Sunday9:00am - 11:00pm
- Monday11:00am - 11:00pm
- Tuesday11:00am - 11:00pm
- Wednesday11:00am - 11:00pm
- Thursday11:00am - 11:00pm
- Friday11:00am - 11:00pm
- Saturday9:00am - 11:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (307) 739-2337
265 S Millward St, Jackson, WY 83001, USA
Overview
Snake River Brewing has anchored Jackson Hole's craft beer scene since 1994, earning the title of Wyoming's oldest and most award-winning small craft brewery. At 265 S Millward, the brewpub pours 12 house-brewed taps — including the flagship Zonker Stout and Cross Czech Pilsner — alongside specialty cocktails, wine, and cider. The kitchen turns out hearty pub fare: Big Hole Burgers, scratch pretzels, pizzas, and seasonal mains like beef short ribs. Saturday and Sunday brunch runs 9am–3pm with bottomless Bloody Marys and mimosas. First come, first served — no reservations.
Cuisine: Brewpub
Atmosphere: Award-winning brewpub, lively and no-reservations
Mains: $16 - $28
Dress Code: Casual
Snake River Brewing has anchored Jackson Hole's craft beer scene since 1994, earning the title of Wyoming's oldest and most award-winning small craft brewery. At 265 S Millward, the brewpub pours 12 house-brewed taps — including the flagship Zonker Stout and Cross Czech Pilsner — alongside specialty cocktails, wine, and cider. The kitchen turns out hearty pub fare: Big Hole Burgers, scratch pretzels, pizzas, and seasonal mains like beef short ribs. Saturday and Sunday brunch runs 9am–3pm with bottomless Bloody Marys and mimosas. First come, first served — no reservations.
Cuisine: Brewpub
Atmosphere: Award-winning brewpub, lively and no-reservations
Dress Code: Casual
Main Dishes: $16 - $28
Open Hours
- Sunday9:00am - 11:00pm
- Monday11:00am - 11:00pm
- Tuesday11:00am - 11:00pm
- Wednesday11:00am - 11:00pm
- Thursday11:00am - 11:00pm
- Friday11:00am - 11:00pm
- Saturday9:00am - 11:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (307) 739-2337
265 S Millward St, Jackson, WY 83001, USA
Overview
Snake River Brewing has anchored Jackson Hole's craft beer scene since 1994, earning the title of Wyoming's oldest and most award-winning small craft brewery. At 265 S Millward, the brewpub pours 12 house-brewed taps — including the flagship Zonker Stout and Cross Czech Pilsner — alongside specialty cocktails, wine, and cider. The kitchen turns out hearty pub fare: Big Hole Burgers, scratch pretzels, pizzas, and seasonal mains like beef short ribs. Saturday and Sunday brunch runs 9am–3pm with bottomless Bloody Marys and mimosas. First come, first served — no reservations.
Cuisine: Brewpub
Atmosphere: Award-winning brewpub, lively and no-reservations
Mains: $16 - $28
Dress Code: Casual
Inhaven Insights
Award-Winning Brewing
Wyoming's oldest craft brewery; 12 house-brewed taps including Zonker Stout and Czech Pilsner.
Weekend Brunch
Sat–Sun brunch runs 9am–3pm with $25 bottomless Bloody Marys and mimosas alongside a full menu.
No Reservations
Strictly first come, first served — arrive before 6pm on weekdays to avoid a wait after lifts close.
Inhaven Insights
What's great
Award-Winning Brewing
Wyoming's oldest craft brewery; 12 house-brewed taps including Zonker Stout and Czech Pilsner.
What's unique
Weekend Brunch
Sat–Sun brunch runs 9am–3pm with $25 bottomless Bloody Marys and mimosas alongside a full menu.
What's worth knowing
No Reservations
Strictly first come, first served — arrive before 6pm on weekdays to avoid a wait after lifts close.
