Shabu

Halfway up Historic Main Street, Shabu brings a freestyle pan-Asian spirit to Park City dining. The room's original brick walls and playful sculptural art set the stage for a menu that defies easy categorization — wagyu seared on a hot volcanic rock with ponzu butter shares space with creative sushi rolls, bao buns, pork belly, and shabu-shabu hot pot. The Coco Loco roll and Honey Roll have their regulars, and the certified Japanese wagyu on a hot rock delivers the tableside theater that makes for a memorable mountain night. Plan to share; the menu rewards ordering across styles. It's a party in the kitchen, and you're invited.