Roofstalk

Rootstalk is Chef Matt Vawter's take on Elevated Everyday Dining, serving approachable seasonal food in an intimate Main Street setting. The menu features both a la carte offerings and a seven-course tasting menu, with optional wine pairings at two tiers. An apres hour runs daily from 4 to 5pm offering a smaller menu of food and drink at relaxed prices. The restaurant emphasizes local and regional ingredients, thoughtful technique, and a warm farm-to-table ethos. With its refined yet welcoming atmosphere, Rootstalk has quickly earned its place among the top fine-dining rooms in Breck.