Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
PastriesCoffee | $
Rancher Butcher Chef
Steakhouse | Bend, OR | $$$$
Rancher Butcher Chef in NW Crossing brings a mission-driven approach to the American steakhouse: showcase the culinary versatility of the whole animal and reinvigorate how people buy and cook beef. The butcher counter anchors the experience — quality cuts sourced from responsibly raised ranches — while the dining room translates that integrity into meticulously plated evening plates. The menu runs 4pm to 10pm Sunday through Saturday, with weekends closing an hour later, making it a natural anchor for a long Friday or Saturday dinner.
Cuisine: Steakhouse
Atmosphere: Modern ranch dining room, butcher-counter focus
Dress Code: Smart Casual
Main Dishes: $32 - $65
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 10:00pm
- Saturday4:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: inquiries@rbcbend.com
Phone: (541) 797-7900
2838 NW Crossing Dr, Bend, OR 97703, USA
Overview
Rancher Butcher Chef in NW Crossing brings a mission-driven approach to the American steakhouse: showcase the culinary versatility of the whole animal and reinvigorate how people buy and cook beef. The butcher counter anchors the experience — quality cuts sourced from responsibly raised ranches — while the dining room translates that integrity into meticulously plated evening plates. The menu runs 4pm to 10pm Sunday through Saturday, with weekends closing an hour later, making it a natural anchor for a long Friday or Saturday dinner.
Cuisine: Steakhouse
Atmosphere: Modern ranch dining room, butcher-counter focus
Mains: $32 - $65
Dress Code: Smart Casual
Rancher Butcher Chef in NW Crossing brings a mission-driven approach to the American steakhouse: showcase the culinary versatility of the whole animal and reinvigorate how people buy and cook beef. The butcher counter anchors the experience — quality cuts sourced from responsibly raised ranches — while the dining room translates that integrity into meticulously plated evening plates. The menu runs 4pm to 10pm Sunday through Saturday, with weekends closing an hour later, making it a natural anchor for a long Friday or Saturday dinner.
Cuisine: Steakhouse
Atmosphere: Modern ranch dining room, butcher-counter focus
Dress Code: Smart Casual
Main Dishes: $32 - $65
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 10:00pm
- Saturday4:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: inquiries@rbcbend.com
Phone: (541) 797-7900
2838 NW Crossing Dr, Bend, OR 97703, USA
Overview
Rancher Butcher Chef in NW Crossing brings a mission-driven approach to the American steakhouse: showcase the culinary versatility of the whole animal and reinvigorate how people buy and cook beef. The butcher counter anchors the experience — quality cuts sourced from responsibly raised ranches — while the dining room translates that integrity into meticulously plated evening plates. The menu runs 4pm to 10pm Sunday through Saturday, with weekends closing an hour later, making it a natural anchor for a long Friday or Saturday dinner.
Cuisine: Steakhouse
Atmosphere: Modern ranch dining room, butcher-counter focus
Mains: $32 - $65
Dress Code: Smart Casual
Inhaven Insights
Butcher Counter Sourcing
Whole-animal butchery program with ranch-sourced cuts served in the dining room nightly.
Restaurant of the Year
Source Weekly Restaurant of the Year — rare whole-animal ethos meets serious kitchen craft.
Reserve Ahead
Popular with locals and visitors; reservations recommended especially on weekend evenings.
Inhaven Insights
What's great
Butcher Counter Sourcing
Whole-animal butchery program with ranch-sourced cuts served in the dining room nightly.
What's unique
Restaurant of the Year
Source Weekly Restaurant of the Year — rare whole-animal ethos meets serious kitchen craft.
What's worth knowing
Reserve Ahead
Popular with locals and visitors; reservations recommended especially on weekend evenings.
