Teton Tiger
Pan-Asian noodles, curries and woks in Jackson
Happy hourAsian | $$
Persephone Bakery
Bakery | Jackson Hole, WY | $$$$
Persephone Bakery has elevated Jackson Hole's morning routine with its European-inspired bread program, pastries, and cafe at 145 E Broadway — one block east of the Town Square. Long-fermented sourdoughs, croissants, kouign-amann, quiches, and seasonal tarts share the case with freshly brewed coffee and a thoughtful lunch menu of salads and sandwiches. The bright, warm interior fills early and stays busy all morning. Open Monday through Saturday 7am–6pm, Sunday 7am–5pm. A Wilson outpost and a Westbank Picnic location round out the local presence.
Cuisine: Bakery
Atmosphere: Bright European bakery, warm and busy mornings
Dress Code: Casual
Main Dishes: $8 - $18
Open Hours
- Sunday7:00am - 5:00pm
- Monday7:00am - 6:00pm
- Tuesday7:00am - 6:00pm
- Wednesday7:00am - 6:00pm
- Thursday7:00am - 6:00pm
- Friday7:00am - 6:00pm
- Saturday7:00am - 6:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@persephonebakery.com
Phone: (307) 200-6708
145 E Broadway Ave, Jackson, WY 83001, USA
Overview
Persephone Bakery has elevated Jackson Hole's morning routine with its European-inspired bread program, pastries, and cafe at 145 E Broadway — one block east of the Town Square. Long-fermented sourdoughs, croissants, kouign-amann, quiches, and seasonal tarts share the case with freshly brewed coffee and a thoughtful lunch menu of salads and sandwiches. The bright, warm interior fills early and stays busy all morning. Open Monday through Saturday 7am–6pm, Sunday 7am–5pm. A Wilson outpost and a Westbank Picnic location round out the local presence.
Cuisine: Bakery
Atmosphere: Bright European bakery, warm and busy mornings
Mains: $8 - $18
Dress Code: Casual
Persephone Bakery has elevated Jackson Hole's morning routine with its European-inspired bread program, pastries, and cafe at 145 E Broadway — one block east of the Town Square. Long-fermented sourdoughs, croissants, kouign-amann, quiches, and seasonal tarts share the case with freshly brewed coffee and a thoughtful lunch menu of salads and sandwiches. The bright, warm interior fills early and stays busy all morning. Open Monday through Saturday 7am–6pm, Sunday 7am–5pm. A Wilson outpost and a Westbank Picnic location round out the local presence.
Cuisine: Bakery
Atmosphere: Bright European bakery, warm and busy mornings
Dress Code: Casual
Main Dishes: $8 - $18
Open Hours
- Sunday7:00am - 5:00pm
- Monday7:00am - 6:00pm
- Tuesday7:00am - 6:00pm
- Wednesday7:00am - 6:00pm
- Thursday7:00am - 6:00pm
- Friday7:00am - 6:00pm
- Saturday7:00am - 6:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@persephonebakery.com
Phone: (307) 200-6708
145 E Broadway Ave, Jackson, WY 83001, USA
Overview
Persephone Bakery has elevated Jackson Hole's morning routine with its European-inspired bread program, pastries, and cafe at 145 E Broadway — one block east of the Town Square. Long-fermented sourdoughs, croissants, kouign-amann, quiches, and seasonal tarts share the case with freshly brewed coffee and a thoughtful lunch menu of salads and sandwiches. The bright, warm interior fills early and stays busy all morning. Open Monday through Saturday 7am–6pm, Sunday 7am–5pm. A Wilson outpost and a Westbank Picnic location round out the local presence.
Cuisine: Bakery
Atmosphere: Bright European bakery, warm and busy mornings
Mains: $8 - $18
Dress Code: Casual
Inhaven Insights
Long-Ferment Sourdoughs
Long-fermented house sourdoughs and laminated pastries baked fresh daily — some of Wyoming's finest.
European Bread Program
A genuine European bread and pastry program in a ski town — kouign-amann and croissants done right.
Sells Out Early
Popular pastries and loaves sell out before noon on weekends — arrive by 9am for the full selection.
Inhaven Insights
What's great
Long-Ferment Sourdoughs
Long-fermented house sourdoughs and laminated pastries baked fresh daily — some of Wyoming's finest.
What's unique
European Bread Program
A genuine European bread and pastry program in a ski town — kouign-amann and croissants done right.
What's worth knowing
Sells Out Early
Popular pastries and loaves sell out before noon on weekends — arrive by 9am for the full selection.
