Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Loma
Italian | Park City, UT | $$$$
Tucked into the lower stretch of Historic Main Street, Loma brings seasonal Italian cooking to Park City with an emphasis on freshness and handcraft. Housemade pastas — from a rotating stuffed pasta to wild boar bolognese and squid ink fettuccine — share the menu with wood-fired pizzas and mains that shift with the seasons. Cauliflower bravas and meatball toast make ideal shareable starters before the main event. The room runs casual and convivial, a welcome exhale after a day on the mountain, and the informed staff keeps the pace easy. Grab a table for two or bring a crew — it works either way.
Cuisine: Italian
Atmosphere: Casual and convivial, lower Main Street
Dress Code: Mountain Casual
Main Dishes: $28 - $36
Open Hours
- Sunday4:00pm - 9:00pm
- Monday5:00pm - 9:00pm
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (435) 800-2822
900 Main St, Park City, UT 84060, USA
Overview
Tucked into the lower stretch of Historic Main Street, Loma brings seasonal Italian cooking to Park City with an emphasis on freshness and handcraft. Housemade pastas — from a rotating stuffed pasta to wild boar bolognese and squid ink fettuccine — share the menu with wood-fired pizzas and mains that shift with the seasons. Cauliflower bravas and meatball toast make ideal shareable starters before the main event. The room runs casual and convivial, a welcome exhale after a day on the mountain, and the informed staff keeps the pace easy. Grab a table for two or bring a crew — it works either way.
Cuisine: Italian
Atmosphere: Casual and convivial, lower Main Street
Mains: $28 - $36
Dress Code: Mountain Casual
Tucked into the lower stretch of Historic Main Street, Loma brings seasonal Italian cooking to Park City with an emphasis on freshness and handcraft. Housemade pastas — from a rotating stuffed pasta to wild boar bolognese and squid ink fettuccine — share the menu with wood-fired pizzas and mains that shift with the seasons. Cauliflower bravas and meatball toast make ideal shareable starters before the main event. The room runs casual and convivial, a welcome exhale after a day on the mountain, and the informed staff keeps the pace easy. Grab a table for two or bring a crew — it works either way.
Cuisine: Italian
Atmosphere: Casual and convivial, lower Main Street
Dress Code: Mountain Casual
Main Dishes: $28 - $36
Open Hours
- Sunday4:00pm - 9:00pm
- Monday5:00pm - 9:00pm
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (435) 800-2822
900 Main St, Park City, UT 84060, USA
Overview
Tucked into the lower stretch of Historic Main Street, Loma brings seasonal Italian cooking to Park City with an emphasis on freshness and handcraft. Housemade pastas — from a rotating stuffed pasta to wild boar bolognese and squid ink fettuccine — share the menu with wood-fired pizzas and mains that shift with the seasons. Cauliflower bravas and meatball toast make ideal shareable starters before the main event. The room runs casual and convivial, a welcome exhale after a day on the mountain, and the informed staff keeps the pace easy. Grab a table for two or bring a crew — it works either way.
Cuisine: Italian
Atmosphere: Casual and convivial, lower Main Street
Mains: $28 - $36
Dress Code: Mountain Casual
Inhaven Insights
Rotating Stuffed Pasta
The chef-driven stuffed pasta changes nightly — always housemade, always worth ordering first.
Wood-Fired Everything
Pizzas and mains finish in a wood-fired oven, lending a smoky char you taste on the very first bite.
Book Ahead
Tables fill fast on weekends; reserve online in advance to lock in your preferred time.
Inhaven Insights
What's great
Rotating Stuffed Pasta
The chef-driven stuffed pasta changes nightly — always housemade, always worth ordering first.
What's unique
Wood-Fired Everything
Pizzas and mains finish in a wood-fired oven, lending a smoky char you taste on the very first bite.
What's worth knowing
Book Ahead
Tables fill fast on weekends; reserve online in advance to lock in your preferred time.
