Loma

Tucked into the lower stretch of Historic Main Street, Loma brings seasonal Italian cooking to Park City with an emphasis on freshness and handcraft. Housemade pastas — from a rotating stuffed pasta to wild boar bolognese and squid ink fettuccine — share the menu with wood-fired pizzas and mains that shift with the seasons. Cauliflower bravas and meatball toast make ideal shareable starters before the main event. The room runs casual and convivial, a welcome exhale after a day on the mountain, and the informed staff keeps the pace easy. Grab a table for two or bring a crew — it works either way.