Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Le Depot Brasserie
French | Park City, UT | $$$$
Inside the beautifully restored Union Pacific Railroad Depot on Main Street, Le Depot Brasserie channels the warmth of a Paris neighborhood bistro with the ambition of a James Beard Award kitchen. Chef Galen Zamarra's menu commits to classical French — the Plateau de Fruits de Mer arrives in tiers from petit to royal, roasted bone marrow is delivered with proper ceremony, and the wine list wears its French accent proudly. Open seven days for lunch, weekend brunch, a daily après bar from 3 to 5:30, and dinner every night, Le Depot raises the bar on Main Street. Settle in on the outdoor terrace and let the brasserie do the rest.
Cuisine: French
Atmosphere: Restored railroad depot, Parisian brasserie energy
Dress Code: Smart Casual
Main Dishes: $28 - $48
Open Hours
- Sunday11:30am - 10:00pm
- Monday11:30am - 10:00pm
- Tuesday11:30am - 10:00pm
- Wednesday11:30am - 10:00pm
- Thursday11:30am - 10:00pm
- Friday11:30am - 10:00pm
- Saturday11:30am - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@ledepotpc.com
Phone: (435) 228-5001
660 Main St, Park City, UT 84060, USA
Overview
Inside the beautifully restored Union Pacific Railroad Depot on Main Street, Le Depot Brasserie channels the warmth of a Paris neighborhood bistro with the ambition of a James Beard Award kitchen. Chef Galen Zamarra's menu commits to classical French — the Plateau de Fruits de Mer arrives in tiers from petit to royal, roasted bone marrow is delivered with proper ceremony, and the wine list wears its French accent proudly. Open seven days for lunch, weekend brunch, a daily après bar from 3 to 5:30, and dinner every night, Le Depot raises the bar on Main Street. Settle in on the outdoor terrace and let the brasserie do the rest.
Cuisine: French
Atmosphere: Restored railroad depot, Parisian brasserie energy
Mains: $28 - $48
Dress Code: Smart Casual
Inside the beautifully restored Union Pacific Railroad Depot on Main Street, Le Depot Brasserie channels the warmth of a Paris neighborhood bistro with the ambition of a James Beard Award kitchen. Chef Galen Zamarra's menu commits to classical French — the Plateau de Fruits de Mer arrives in tiers from petit to royal, roasted bone marrow is delivered with proper ceremony, and the wine list wears its French accent proudly. Open seven days for lunch, weekend brunch, a daily après bar from 3 to 5:30, and dinner every night, Le Depot raises the bar on Main Street. Settle in on the outdoor terrace and let the brasserie do the rest.
Cuisine: French
Atmosphere: Restored railroad depot, Parisian brasserie energy
Dress Code: Smart Casual
Main Dishes: $28 - $48
Open Hours
- Sunday11:30am - 10:00pm
- Monday11:30am - 10:00pm
- Tuesday11:30am - 10:00pm
- Wednesday11:30am - 10:00pm
- Thursday11:30am - 10:00pm
- Friday11:30am - 10:00pm
- Saturday11:30am - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@ledepotpc.com
Phone: (435) 228-5001
660 Main St, Park City, UT 84060, USA
Overview
Inside the beautifully restored Union Pacific Railroad Depot on Main Street, Le Depot Brasserie channels the warmth of a Paris neighborhood bistro with the ambition of a James Beard Award kitchen. Chef Galen Zamarra's menu commits to classical French — the Plateau de Fruits de Mer arrives in tiers from petit to royal, roasted bone marrow is delivered with proper ceremony, and the wine list wears its French accent proudly. Open seven days for lunch, weekend brunch, a daily après bar from 3 to 5:30, and dinner every night, Le Depot raises the bar on Main Street. Settle in on the outdoor terrace and let the brasserie do the rest.
Cuisine: French
Atmosphere: Restored railroad depot, Parisian brasserie energy
Mains: $28 - $48
Dress Code: Smart Casual
Inhaven Insights
Seafood Plateau
The seafood plateau — petit at $60, royal at $200 — is the kitchen's most spectacular showpiece.
Historic Depot Setting
Dining inside a restored 1885 railroad depot gives every meal an unmistakable sense of place.
Arrive for Après
The daily après bar menu runs 3–5:30pm — sample the kitchen before dinner prices kick in.
Inhaven Insights
What's great
Seafood Plateau
The seafood plateau — petit at $60, royal at $200 — is the kitchen's most spectacular showpiece.
What's unique
Historic Depot Setting
Dining inside a restored 1885 railroad depot gives every meal an unmistakable sense of place.
What's worth knowing
Arrive for Après
The daily après bar menu runs 3–5:30pm — sample the kitchen before dinner prices kick in.
