Le Depot Brasserie

Inside the beautifully restored Union Pacific Railroad Depot on Main Street, Le Depot Brasserie channels the warmth of a Paris neighborhood bistro with the ambition of a James Beard Award kitchen. Chef Galen Zamarra's menu commits to classical French — the Plateau de Fruits de Mer arrives in tiers from petit to royal, roasted bone marrow is delivered with proper ceremony, and the wine list wears its French accent proudly. Open seven days for lunch, weekend brunch, a daily après bar from 3 to 5:30, and dinner every night, Le Depot raises the bar on Main Street. Settle in on the outdoor terrace and let the brasserie do the rest.