Osaki's
Daily-sourced fish from Japan, intimate omakase
Fish from JapanSushi | $$$$
Lancelot
Steakhouse | Vail, CO | $$$$
Lancelot has been slow-roasting prime rib on East Gore Creek Drive in Vail since 1969 — making it one of the oldest continuously operating restaurants in the entire resort. The menu stays faithful to its chophouse roots: USDA prime rib in Lancelot, Queen, and King cuts, certified choice steaks, fresh seafood, and the famous New England Clam Chowder. Side dishes are classic and generous. The dining room has a warm, dark-wood steakhouse atmosphere that feels unchanged by fashion, and the bar opens nightly at 5pm for cocktails before dinner. Closed Mondays. Reservations recommended.
Cuisine: Steakhouse
Atmosphere: Classic dark-wood steakhouse, timeless and solid
Dress Code: Mountain Elegant
Main Dishes: $38 - $65
Open Hours
- Sunday5:00pm - 9:30pm
- MondayClosed
- Tuesday5:00pm - 9:30pm
- Wednesday5:00pm - 9:30pm
- Thursday5:00pm - 9:30pm
- Friday5:00pm - 9:30pm
- Saturday5:00pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 476-5828
201 Gore Creek Dr, Vail, CO 81657, USA
Overview
Lancelot has been slow-roasting prime rib on East Gore Creek Drive in Vail since 1969 — making it one of the oldest continuously operating restaurants in the entire resort. The menu stays faithful to its chophouse roots: USDA prime rib in Lancelot, Queen, and King cuts, certified choice steaks, fresh seafood, and the famous New England Clam Chowder. Side dishes are classic and generous. The dining room has a warm, dark-wood steakhouse atmosphere that feels unchanged by fashion, and the bar opens nightly at 5pm for cocktails before dinner. Closed Mondays. Reservations recommended.
Cuisine: Steakhouse
Atmosphere: Classic dark-wood steakhouse, timeless and solid
Mains: $38 - $65
Dress Code: Mountain Elegant
Lancelot has been slow-roasting prime rib on East Gore Creek Drive in Vail since 1969 — making it one of the oldest continuously operating restaurants in the entire resort. The menu stays faithful to its chophouse roots: USDA prime rib in Lancelot, Queen, and King cuts, certified choice steaks, fresh seafood, and the famous New England Clam Chowder. Side dishes are classic and generous. The dining room has a warm, dark-wood steakhouse atmosphere that feels unchanged by fashion, and the bar opens nightly at 5pm for cocktails before dinner. Closed Mondays. Reservations recommended.
Cuisine: Steakhouse
Atmosphere: Classic dark-wood steakhouse, timeless and solid
Dress Code: Mountain Elegant
Main Dishes: $38 - $65
Open Hours
- Sunday5:00pm - 9:30pm
- MondayClosed
- Tuesday5:00pm - 9:30pm
- Wednesday5:00pm - 9:30pm
- Thursday5:00pm - 9:30pm
- Friday5:00pm - 9:30pm
- Saturday5:00pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 476-5828
201 Gore Creek Dr, Vail, CO 81657, USA
Overview
Lancelot has been slow-roasting prime rib on East Gore Creek Drive in Vail since 1969 — making it one of the oldest continuously operating restaurants in the entire resort. The menu stays faithful to its chophouse roots: USDA prime rib in Lancelot, Queen, and King cuts, certified choice steaks, fresh seafood, and the famous New England Clam Chowder. Side dishes are classic and generous. The dining room has a warm, dark-wood steakhouse atmosphere that feels unchanged by fashion, and the bar opens nightly at 5pm for cocktails before dinner. Closed Mondays. Reservations recommended.
Cuisine: Steakhouse
Atmosphere: Classic dark-wood steakhouse, timeless and solid
Mains: $38 - $65
Dress Code: Mountain Elegant
Inhaven Insights
Slow-Roasted Prime Rib
Slow-roasted prime rib in Lancelot, Queen, and King cuts — the same recipe served since 1969.
Est. 1969
Vail's original prime rib house has served the same slow-roasted signature for over 55 years.
Closed Mondays
Closed Mondays; bar opens at 5pm and fills fast on powder days — reservations recommended.
Inhaven Insights
What's great
Slow-Roasted Prime Rib
Slow-roasted prime rib in Lancelot, Queen, and King cuts — the same recipe served since 1969.
What's unique
Est. 1969
Vail's original prime rib house has served the same slow-roasted signature for over 55 years.
What's worth knowing
Closed Mondays
Closed Mondays; bar opens at 5pm and fills fast on powder days — reservations recommended.
