Osaki's
Daily-sourced fish from Japan, intimate omakase
Fish from JapanSushi | $$$$
La Nonna Ristorante
Italian | Vail, CO | $$$$
At 100 East Meadow Drive in Vail Village, La Nonna brings the cooking traditions of Cortina d'Ampezzo in the Italian Dolomites to Colorado mountain dining. Executive Chef and co-founder Simone Reatti revives recipes from his northern Italian upbringing — all pasta made fresh daily, with dishes that change seasonally to reflect what is best and most immediate. Co-founders Luc and Liz Meyer bring decades of Vail restaurant experience to front-of-house. The intimate dining room rewards guests with the kind of careful, unhurried Italian dinner rarely found at resort altitude. Reservations by phone only; dinner nightly except Sunday.
Cuisine: Italian
Atmosphere: Intimate Italian dining room, quiet and unhurried
Dress Code: Mountain Casual
Main Dishes: $22 - $38
Open Hours
- SundayClosed
- Monday5:00pm - 9:00pm
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 393-5959
100 E Meadow Dr, Vail, CO 81657, USA
Overview
At 100 East Meadow Drive in Vail Village, La Nonna brings the cooking traditions of Cortina d'Ampezzo in the Italian Dolomites to Colorado mountain dining. Executive Chef and co-founder Simone Reatti revives recipes from his northern Italian upbringing — all pasta made fresh daily, with dishes that change seasonally to reflect what is best and most immediate. Co-founders Luc and Liz Meyer bring decades of Vail restaurant experience to front-of-house. The intimate dining room rewards guests with the kind of careful, unhurried Italian dinner rarely found at resort altitude. Reservations by phone only; dinner nightly except Sunday.
Cuisine: Italian
Atmosphere: Intimate Italian dining room, quiet and unhurried
Mains: $22 - $38
Dress Code: Mountain Casual
At 100 East Meadow Drive in Vail Village, La Nonna brings the cooking traditions of Cortina d'Ampezzo in the Italian Dolomites to Colorado mountain dining. Executive Chef and co-founder Simone Reatti revives recipes from his northern Italian upbringing — all pasta made fresh daily, with dishes that change seasonally to reflect what is best and most immediate. Co-founders Luc and Liz Meyer bring decades of Vail restaurant experience to front-of-house. The intimate dining room rewards guests with the kind of careful, unhurried Italian dinner rarely found at resort altitude. Reservations by phone only; dinner nightly except Sunday.
Cuisine: Italian
Atmosphere: Intimate Italian dining room, quiet and unhurried
Dress Code: Mountain Casual
Main Dishes: $22 - $38
Open Hours
- SundayClosed
- Monday5:00pm - 9:00pm
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (970) 393-5959
100 E Meadow Dr, Vail, CO 81657, USA
Overview
At 100 East Meadow Drive in Vail Village, La Nonna brings the cooking traditions of Cortina d'Ampezzo in the Italian Dolomites to Colorado mountain dining. Executive Chef and co-founder Simone Reatti revives recipes from his northern Italian upbringing — all pasta made fresh daily, with dishes that change seasonally to reflect what is best and most immediate. Co-founders Luc and Liz Meyer bring decades of Vail restaurant experience to front-of-house. The intimate dining room rewards guests with the kind of careful, unhurried Italian dinner rarely found at resort altitude. Reservations by phone only; dinner nightly except Sunday.
Cuisine: Italian
Atmosphere: Intimate Italian dining room, quiet and unhurried
Mains: $22 - $38
Dress Code: Mountain Casual
Inhaven Insights
Daily Fresh Pasta
All pasta crafted fresh each morning from Dolomites recipes passed down through Chef Reatti.
Cortina Recipes
Chef Simone Reatti grew up in Cortina d'Ampezzo — these are his grandmother's recipes, alive.
Phone Reservations
Reservations accepted by phone only; closed Sundays; seating is limited so book in advance.
Inhaven Insights
What's great
Daily Fresh Pasta
All pasta crafted fresh each morning from Dolomites recipes passed down through Chef Reatti.
What's unique
Cortina Recipes
Chef Simone Reatti grew up in Cortina d'Ampezzo — these are his grandmother's recipes, alive.
What's worth knowing
Phone Reservations
Reservations accepted by phone only; closed Sundays; seating is limited so book in advance.
