Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
PastriesCoffee | $
Kusshi
Sushi | Bend, OR | $$$$
Kusshi on SW Century Drive is one of Bend's most exciting recent additions — a Japanese-Peruvian Nikkei kitchen that blends the techniques of Japan with the ingredients and spirit of Peru. Tiradito (Peruvian raw fish, akin to sashimi), oysters, poke wontons, crispy pork belly, and sashimi ceviche define a menu rooted in the cuisine born when Japanese immigrants arrived in Peru and cooked with what was at hand. Open Wednesday through Saturday 4pm to 9pm, Kusshi has quickly built a loyal following since launching year-round in 2025.
Cuisine: Sushi
Atmosphere: Sleek Nikkei dining room, Japanese-Peruvian spirit
Dress Code: Smart Casual
Main Dishes: $20 - $38
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: kusshibend@gmail.com
Phone: (541) 593-1213
133 SW Century Dr ste 204, Bend, OR 97702, USA
Overview
Kusshi on SW Century Drive is one of Bend's most exciting recent additions — a Japanese-Peruvian Nikkei kitchen that blends the techniques of Japan with the ingredients and spirit of Peru. Tiradito (Peruvian raw fish, akin to sashimi), oysters, poke wontons, crispy pork belly, and sashimi ceviche define a menu rooted in the cuisine born when Japanese immigrants arrived in Peru and cooked with what was at hand. Open Wednesday through Saturday 4pm to 9pm, Kusshi has quickly built a loyal following since launching year-round in 2025.
Cuisine: Sushi
Atmosphere: Sleek Nikkei dining room, Japanese-Peruvian spirit
Mains: $20 - $38
Dress Code: Smart Casual
Kusshi on SW Century Drive is one of Bend's most exciting recent additions — a Japanese-Peruvian Nikkei kitchen that blends the techniques of Japan with the ingredients and spirit of Peru. Tiradito (Peruvian raw fish, akin to sashimi), oysters, poke wontons, crispy pork belly, and sashimi ceviche define a menu rooted in the cuisine born when Japanese immigrants arrived in Peru and cooked with what was at hand. Open Wednesday through Saturday 4pm to 9pm, Kusshi has quickly built a loyal following since launching year-round in 2025.
Cuisine: Sushi
Atmosphere: Sleek Nikkei dining room, Japanese-Peruvian spirit
Dress Code: Smart Casual
Main Dishes: $20 - $38
Open Hours
- SundayClosed
- MondayClosed
- TuesdayClosed
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: kusshibend@gmail.com
Phone: (541) 593-1213
133 SW Century Dr ste 204, Bend, OR 97702, USA
Overview
Kusshi on SW Century Drive is one of Bend's most exciting recent additions — a Japanese-Peruvian Nikkei kitchen that blends the techniques of Japan with the ingredients and spirit of Peru. Tiradito (Peruvian raw fish, akin to sashimi), oysters, poke wontons, crispy pork belly, and sashimi ceviche define a menu rooted in the cuisine born when Japanese immigrants arrived in Peru and cooked with what was at hand. Open Wednesday through Saturday 4pm to 9pm, Kusshi has quickly built a loyal following since launching year-round in 2025.
Cuisine: Sushi
Atmosphere: Sleek Nikkei dining room, Japanese-Peruvian spirit
Mains: $20 - $38
Dress Code: Smart Casual
Inhaven Insights
Tiradito and Ceviche
Peruvian tiradito and sashimi ceviche showcase the best of Japanese-Peruvian Nikkei fusion.
Nikkei Cuisine
Born when Japanese immigrants cooked in Peru — Kusshi is the only Nikkei kitchen in Central Oregon.
Wed-Sat Only
Open Wednesday through Saturday only; reserve ahead — this intimate room fills quickly.
Inhaven Insights
What's great
Tiradito and Ceviche
Peruvian tiradito and sashimi ceviche showcase the best of Japanese-Peruvian Nikkei fusion.
What's unique
Nikkei Cuisine
Born when Japanese immigrants cooked in Peru — Kusshi is the only Nikkei kitchen in Central Oregon.
What's worth knowing
Wed-Sat Only
Open Wednesday through Saturday only; reserve ahead — this intimate room fills quickly.
