Teton Tiger
Pan-Asian noodles, curries and woks in Jackson
Happy hourAsian | $$
King Sushi
Sushi | Jackson Hole, WY | $$$$
King Sushi occupies a cozy log-cabin space on King Street in downtown Jackson, delivering both new-school sashimi and classically prepared sushi alongside noodle bowls and Japanese grill dishes. Signature rolls include the spicy albacore, a sea urchin selection, and the Theo roll built on wagyu beef. A full bar with wine, sake, and cocktails rounds out the experience. The restaurant is intimate and reservations fill quickly — especially on weekends and during ski season. Open Tuesday through Saturday, dinner only.
Cuisine: Sushi
Atmosphere: Intimate log-cabin sushi counter, downtown Jackson
Dress Code: Smart Casual
Main Dishes: $22 - $38
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:30pm - 9:00pm
- Wednesday4:30pm - 9:00pm
- Thursday4:30pm - 9:00pm
- Friday4:30pm - 9:00pm
- Saturday4:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (307) 264-1630
75 S King St, Jackson, WY 83001, USA
Overview
Cuisine: Sushi
Atmosphere: Intimate log-cabin sushi counter, downtown Jackson
Mains: $22 - $38
Dress Code: Smart Casual
Service Time: N/A
Cuisine: Sushi
Atmosphere: Intimate log-cabin sushi counter, downtown Jackson
Dress Code: Smart Casual
Main Dishes: $22 - $38
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:30pm - 9:00pm
- Wednesday4:30pm - 9:00pm
- Thursday4:30pm - 9:00pm
- Friday4:30pm - 9:00pm
- Saturday4:30pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (307) 264-1630
75 S King St, Jackson, WY 83001, USA
Overview
Cuisine: Sushi
Atmosphere: Intimate log-cabin sushi counter, downtown Jackson
Mains: $22 - $38
Dress Code: Smart Casual
Service Time: N/A
Inhaven Insights
Wagyu Theo Roll
The signature Theo roll — built on wagyu beef — is a reason to book a table days in advance.
New-School Sashimi
New-school technique meets traditional craft — wagyu and sea urchin on one menu.
Reserve Ahead
Small dining room fills fast — reserve several days out, especially during ski season weekends.
Inhaven Insights
What's great
Wagyu Theo Roll
The signature Theo roll — built on wagyu beef — is a reason to book a table days in advance.
What's unique
New-School Sashimi
New-school technique meets traditional craft — wagyu and sea urchin on one menu.
What's worth knowing
Reserve Ahead
Small dining room fills fast — reserve several days out, especially during ski season weekends.
