Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Harvest Café
Café | Park City, UT | $$$$
Started by Australians in 2016, Harvest brought a fresh-food philosophy to Park Avenue — seasonal, locally sourced, and adaptable to any dietary preference. The café hums with morning energy: wood beams, off-white walls, and a street-side deck perfect for people-watching over a flat white. Order the smashed avocado on toasted sourdough with a poached egg, the Buddha Bowl with brown rice, butternut pumpkin puree, and miso-ginger dressing, or the Chicken Laksa. Most dishes can be made gluten-free, dairy-free, or vegan. Kitchen closes at 3pm — ideal for fueling up before the mountain.
Cuisine: Café
Atmosphere: Bright, casual café with outdoor deck seating
Dress Code: Casual
Main Dishes: $12 - $20
Open Hours
- Sunday8:00am - 3:00pm
- Monday8:00am - 3:00pm
- Tuesday8:00am - 3:00pm
- Wednesday8:00am - 3:00pm
- Thursday8:00am - 3:00pm
- Friday8:00am - 3:00pm
- Saturday8:00am - 3:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@harvestparkcity.com
Phone: (435) 604-0463
820 Park Ave, Park City, UT 84060, USA
Overview
Started by Australians in 2016, Harvest brought a fresh-food philosophy to Park Avenue — seasonal, locally sourced, and adaptable to any dietary preference. The café hums with morning energy: wood beams, off-white walls, and a street-side deck perfect for people-watching over a flat white. Order the smashed avocado on toasted sourdough with a poached egg, the Buddha Bowl with brown rice, butternut pumpkin puree, and miso-ginger dressing, or the Chicken Laksa. Most dishes can be made gluten-free, dairy-free, or vegan. Kitchen closes at 3pm — ideal for fueling up before the mountain.
Cuisine: Café
Atmosphere: Bright, casual café with outdoor deck seating
Mains: $12 - $20
Dress Code: Casual
Started by Australians in 2016, Harvest brought a fresh-food philosophy to Park Avenue — seasonal, locally sourced, and adaptable to any dietary preference. The café hums with morning energy: wood beams, off-white walls, and a street-side deck perfect for people-watching over a flat white. Order the smashed avocado on toasted sourdough with a poached egg, the Buddha Bowl with brown rice, butternut pumpkin puree, and miso-ginger dressing, or the Chicken Laksa. Most dishes can be made gluten-free, dairy-free, or vegan. Kitchen closes at 3pm — ideal for fueling up before the mountain.
Cuisine: Café
Atmosphere: Bright, casual café with outdoor deck seating
Dress Code: Casual
Main Dishes: $12 - $20
Open Hours
- Sunday8:00am - 3:00pm
- Monday8:00am - 3:00pm
- Tuesday8:00am - 3:00pm
- Wednesday8:00am - 3:00pm
- Thursday8:00am - 3:00pm
- Friday8:00am - 3:00pm
- Saturday8:00am - 3:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@harvestparkcity.com
Phone: (435) 604-0463
820 Park Ave, Park City, UT 84060, USA
Overview
Started by Australians in 2016, Harvest brought a fresh-food philosophy to Park Avenue — seasonal, locally sourced, and adaptable to any dietary preference. The café hums with morning energy: wood beams, off-white walls, and a street-side deck perfect for people-watching over a flat white. Order the smashed avocado on toasted sourdough with a poached egg, the Buddha Bowl with brown rice, butternut pumpkin puree, and miso-ginger dressing, or the Chicken Laksa. Most dishes can be made gluten-free, dairy-free, or vegan. Kitchen closes at 3pm — ideal for fueling up before the mountain.
Cuisine: Café
Atmosphere: Bright, casual café with outdoor deck seating
Mains: $12 - $20
Dress Code: Casual
Inhaven Insights
Smashed Avo & Bowls
The smashed avocado on sourdough and the miso-ginger Buddha Bowl are the crowd-pleasing staples.
Australian Roots
Founded by Australians in 2016, Harvest brought Down Under's fresh-food ethos to Park City.
Breakfast & Lunch Only
Kitchen closes at 3pm daily — plan your visit before the afternoon mountain crowd arrives.
Inhaven Insights
What's great
Smashed Avo & Bowls
The smashed avocado on sourdough and the miso-ginger Buddha Bowl are the crowd-pleasing staples.
What's unique
Australian Roots
Founded by Australians in 2016, Harvest brought Down Under's fresh-food ethos to Park City.
What's worth knowing
Breakfast & Lunch Only
Kitchen closes at 3pm daily — plan your visit before the afternoon mountain crowd arrives.
