Harvest Café

Started by Australians in 2016, Harvest brought a fresh-food philosophy to Park Avenue — seasonal, locally sourced, and adaptable to any dietary preference. The café hums with morning energy: wood beams, off-white walls, and a street-side deck perfect for people-watching over a flat white. Order the smashed avocado on toasted sourdough with a poached egg, the Buddha Bowl with brown rice, butternut pumpkin puree, and miso-ginger dressing, or the Chicken Laksa. Most dishes can be made gluten-free, dairy-free, or vegan. Kitchen closes at 3pm — ideal for fueling up before the mountain.