Handle

On Heber Avenue just off Main Street, Handle has earned a national reputation as Park City's most ambitious seasonal kitchen. The menu shifts with the harvest — mushroom toast, fried chicken, diver scallops, bavette steak, and lamb T-bone rotate as local sourcing dictates. The accolades reflect the ambition: recognized by The New York Times, Forbes, Food & Wine, and the James Beard Foundation. The rustic-chic interior — exposed wood, candlelight, a convivial bar — balances resort-town relaxed and genuinely special. Reservations fill quickly on ski-season weekends.