Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Handle
American | Park City, UT | $$$$
On Heber Avenue just off Main Street, Handle has earned a national reputation as Park City's most ambitious seasonal kitchen. The menu shifts with the harvest — mushroom toast, fried chicken, diver scallops, bavette steak, and lamb T-bone rotate as local sourcing dictates. The accolades reflect the ambition: recognized by The New York Times, Forbes, Food & Wine, and the James Beard Foundation. The rustic-chic interior — exposed wood, candlelight, a convivial bar — balances resort-town relaxed and genuinely special. Reservations fill quickly on ski-season weekends.
Cuisine: American
Atmosphere: Rustic-chic room with exposed wood and warmth
Dress Code: Mountain Casual
Main Dishes: $28 - $55
Open Hours
- Sunday5:00pm - 10:00pm
- Monday5:00pm - 10:00pm
- Tuesday5:00pm - 10:00pm
- Wednesday5:00pm - 10:00pm
- Thursday5:00pm - 10:00pm
- Friday5:00pm - 11:00pm
- Saturday5:00pm - 11:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (435) 602-1155
136 Heber Ave, Park City, UT 84060, USA
Overview
On Heber Avenue just off Main Street, Handle has earned a national reputation as Park City's most ambitious seasonal kitchen. The menu shifts with the harvest — mushroom toast, fried chicken, diver scallops, bavette steak, and lamb T-bone rotate as local sourcing dictates. The accolades reflect the ambition: recognized by The New York Times, Forbes, Food & Wine, and the James Beard Foundation. The rustic-chic interior — exposed wood, candlelight, a convivial bar — balances resort-town relaxed and genuinely special. Reservations fill quickly on ski-season weekends.
Cuisine: American
Atmosphere: Rustic-chic room with exposed wood and warmth
Mains: $28 - $55
Dress Code: Mountain Casual
On Heber Avenue just off Main Street, Handle has earned a national reputation as Park City's most ambitious seasonal kitchen. The menu shifts with the harvest — mushroom toast, fried chicken, diver scallops, bavette steak, and lamb T-bone rotate as local sourcing dictates. The accolades reflect the ambition: recognized by The New York Times, Forbes, Food & Wine, and the James Beard Foundation. The rustic-chic interior — exposed wood, candlelight, a convivial bar — balances resort-town relaxed and genuinely special. Reservations fill quickly on ski-season weekends.
Cuisine: American
Atmosphere: Rustic-chic room with exposed wood and warmth
Dress Code: Mountain Casual
Main Dishes: $28 - $55
Open Hours
- Sunday5:00pm - 10:00pm
- Monday5:00pm - 10:00pm
- Tuesday5:00pm - 10:00pm
- Wednesday5:00pm - 10:00pm
- Thursday5:00pm - 10:00pm
- Friday5:00pm - 11:00pm
- Saturday5:00pm - 11:00pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (435) 602-1155
136 Heber Ave, Park City, UT 84060, USA
Overview
On Heber Avenue just off Main Street, Handle has earned a national reputation as Park City's most ambitious seasonal kitchen. The menu shifts with the harvest — mushroom toast, fried chicken, diver scallops, bavette steak, and lamb T-bone rotate as local sourcing dictates. The accolades reflect the ambition: recognized by The New York Times, Forbes, Food & Wine, and the James Beard Foundation. The rustic-chic interior — exposed wood, candlelight, a convivial bar — balances resort-town relaxed and genuinely special. Reservations fill quickly on ski-season weekends.
Cuisine: American
Atmosphere: Rustic-chic room with exposed wood and warmth
Mains: $28 - $55
Dress Code: Mountain Casual
Inhaven Insights
Nationally Celebrated
The fried chicken and mushroom toast have earned Handle a James Beard Foundation mention.
Press-Worthy Pedigree
National press from NYT, Forbes, and Food & Wine make this a destination dining anchor.
Reserve Early
Reservations fill fast on ski weekends — book online at handleparkcity.com days ahead.
Inhaven Insights
What's great
Nationally Celebrated
The fried chicken and mushroom toast have earned Handle a James Beard Foundation mention.
What's unique
Press-Worthy Pedigree
National press from NYT, Forbes, and Food & Wine make this a destination dining anchor.
What's worth knowing
Reserve Early
Reservations fill fast on ski weekends — book online at handleparkcity.com days ahead.
