Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Firewood on Main
American | Park City, UT | $$$$
Firewood on Main brings a singular concept to Park City: a 14-foot wood stove fueled with chef-selected cedar, cherry, and maple to coax smoke and char into every plate. Chef John Murcko's seasonal menu pivots around locally sourced ingredients — smoked trout toast, wood-roasted lamb, duck, and Wagyu — each wood chosen to complement the protein. The dining room matches the ambition: leather chairs, antique bar stools, blacksmith-forged lighting, and reclaimed hardwood in a warm industrial-chic glow. A short walk from Town Lift — ideal for a post-ski splurge. The 40-seat room books out fast; reservations essential on winter weekends.
Cuisine: American
Atmosphere: Warm leather and reclaimed wood, firelit glow
Dress Code: Smart Casual
Main Dishes: $40 - $77
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:00pm - 10:00pm
- Wednesday5:00pm - 10:00pm
- Thursday5:00pm - 10:00pm
- Friday5:00pm - 10:00pm
- Saturday5:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@firewoodonmain.com
Phone: (435) 252-9900
306 Main St, Park City, UT 84060, USA
Overview
Firewood on Main brings a singular concept to Park City: a 14-foot wood stove fueled with chef-selected cedar, cherry, and maple to coax smoke and char into every plate. Chef John Murcko's seasonal menu pivots around locally sourced ingredients — smoked trout toast, wood-roasted lamb, duck, and Wagyu — each wood chosen to complement the protein. The dining room matches the ambition: leather chairs, antique bar stools, blacksmith-forged lighting, and reclaimed hardwood in a warm industrial-chic glow. A short walk from Town Lift — ideal for a post-ski splurge. The 40-seat room books out fast; reservations essential on winter weekends.
Cuisine: American
Atmosphere: Warm leather and reclaimed wood, firelit glow
Mains: $40 - $77
Dress Code: Smart Casual
Firewood on Main brings a singular concept to Park City: a 14-foot wood stove fueled with chef-selected cedar, cherry, and maple to coax smoke and char into every plate. Chef John Murcko's seasonal menu pivots around locally sourced ingredients — smoked trout toast, wood-roasted lamb, duck, and Wagyu — each wood chosen to complement the protein. The dining room matches the ambition: leather chairs, antique bar stools, blacksmith-forged lighting, and reclaimed hardwood in a warm industrial-chic glow. A short walk from Town Lift — ideal for a post-ski splurge. The 40-seat room books out fast; reservations essential on winter weekends.
Cuisine: American
Atmosphere: Warm leather and reclaimed wood, firelit glow
Dress Code: Smart Casual
Main Dishes: $40 - $77
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:00pm - 10:00pm
- Wednesday5:00pm - 10:00pm
- Thursday5:00pm - 10:00pm
- Friday5:00pm - 10:00pm
- Saturday5:00pm - 10:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: info@firewoodonmain.com
Phone: (435) 252-9900
306 Main St, Park City, UT 84060, USA
Overview
Firewood on Main brings a singular concept to Park City: a 14-foot wood stove fueled with chef-selected cedar, cherry, and maple to coax smoke and char into every plate. Chef John Murcko's seasonal menu pivots around locally sourced ingredients — smoked trout toast, wood-roasted lamb, duck, and Wagyu — each wood chosen to complement the protein. The dining room matches the ambition: leather chairs, antique bar stools, blacksmith-forged lighting, and reclaimed hardwood in a warm industrial-chic glow. A short walk from Town Lift — ideal for a post-ski splurge. The 40-seat room books out fast; reservations essential on winter weekends.
Cuisine: American
Atmosphere: Warm leather and reclaimed wood, firelit glow
Mains: $40 - $77
Dress Code: Smart Casual
Inhaven Insights
The Wood-Fire Stove
The fourteen-foot wood stove perfumes cedar-smoked lamb and Wagyu with irresistible char.
Chef-Selected Wood
Chef John Murcko hand-selects the wood — cedar, cherry, maple — to suit each dish.
Book Ahead
Closed Monday and Sunday; reservations strongly recommended on weekends during ski season.
Inhaven Insights
What's great
The Wood-Fire Stove
The fourteen-foot wood stove perfumes cedar-smoked lamb and Wagyu with irresistible char.
What's unique
Chef-Selected Wood
Chef John Murcko hand-selects the wood — cedar, cherry, maple — to suit each dish.
What's worth knowing
Book Ahead
Closed Monday and Sunday; reservations strongly recommended on weekends during ski season.
