Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
PastriesCoffee | $
Dear Irene
American | Bend, OR | $$$$
Dear Irene on NW Brooks Street is the vision of Chef Jonny Becklund and his wife Irene — a modern, adults-only dining experience and curated cocktail bar in the heart of Bend. The menu leans heavily on Pacific Northwest seafood and seasonal ingredients: Oregon Dungeness crab arancini and Cast Iron Scallops have become signatures, joined by Taleggio grilled cheese with duck egg and black truffle honey. The cocktail program is equally considered, with house-made ingredients woven through every pour.
Cuisine: American
Atmosphere: Intimate adults-only dining bar, curated and moody
Dress Code: Smart Casual
Main Dishes: $22 - $42
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:30pm - 9:30pm
- Wednesday4:30pm - 9:30pm
- Thursday4:30pm - 9:30pm
- Friday4:30pm - 9:30pm
- Saturday4:30pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 253-7523
926 NW Brooks St, Bend, OR 97703, USA
Overview
Dear Irene on NW Brooks Street is the vision of Chef Jonny Becklund and his wife Irene — a modern, adults-only dining experience and curated cocktail bar in the heart of Bend. The menu leans heavily on Pacific Northwest seafood and seasonal ingredients: Oregon Dungeness crab arancini and Cast Iron Scallops have become signatures, joined by Taleggio grilled cheese with duck egg and black truffle honey. The cocktail program is equally considered, with house-made ingredients woven through every pour.
Cuisine: American
Atmosphere: Intimate adults-only dining bar, curated and moody
Mains: $22 - $42
Dress Code: Smart Casual
Dear Irene on NW Brooks Street is the vision of Chef Jonny Becklund and his wife Irene — a modern, adults-only dining experience and curated cocktail bar in the heart of Bend. The menu leans heavily on Pacific Northwest seafood and seasonal ingredients: Oregon Dungeness crab arancini and Cast Iron Scallops have become signatures, joined by Taleggio grilled cheese with duck egg and black truffle honey. The cocktail program is equally considered, with house-made ingredients woven through every pour.
Cuisine: American
Atmosphere: Intimate adults-only dining bar, curated and moody
Dress Code: Smart Casual
Main Dishes: $22 - $42
Open Hours
- SundayClosed
- MondayClosed
- Tuesday4:30pm - 9:30pm
- Wednesday4:30pm - 9:30pm
- Thursday4:30pm - 9:30pm
- Friday4:30pm - 9:30pm
- Saturday4:30pm - 9:30pm
*Hours subject to change.
Visit the company's website for current details.
Phone: (541) 253-7523
926 NW Brooks St, Bend, OR 97703, USA
Overview
Dear Irene on NW Brooks Street is the vision of Chef Jonny Becklund and his wife Irene — a modern, adults-only dining experience and curated cocktail bar in the heart of Bend. The menu leans heavily on Pacific Northwest seafood and seasonal ingredients: Oregon Dungeness crab arancini and Cast Iron Scallops have become signatures, joined by Taleggio grilled cheese with duck egg and black truffle honey. The cocktail program is equally considered, with house-made ingredients woven through every pour.
Cuisine: American
Atmosphere: Intimate adults-only dining bar, curated and moody
Mains: $22 - $42
Dress Code: Smart Casual
Inhaven Insights
Crab Arancini
Oregon Dungeness crab arancini and scallops are the signatures; menu shifts with the season.
21+ Dining Policy
Every guest must be 21+ — an adults-only concept creating an elevated, unhurried atmosphere.
Reserve on Tock
Reserve on Tock; walk-ins rare on weekends — plan ahead for this intimate chef-driven room.
Inhaven Insights
What's great
Crab Arancini
Oregon Dungeness crab arancini and scallops are the signatures; menu shifts with the season.
What's unique
21+ Dining Policy
Every guest must be 21+ — an adults-only concept creating an elevated, unhurried atmosphere.
What's worth knowing
Reserve on Tock
Reserve on Tock; walk-ins rare on weekends — plan ahead for this intimate chef-driven room.
