Silver Star Café
Hidden gem café at the Silver Star chairlift
Live musicAmerican | $$$
Courchevel Bistro
French | Park City, UT | $$$$
Named for Park City's sister city in the French Alps and set inside the Coal & Lumber building at Main Street and Heber Avenue, Courchevel Bistro translates alpine France to the Wasatch with quiet authority. The kitchen shifts from hearty northern French mountain cuisine in winter — elk medallion and duck confit beignets — to bright Mediterranean plates come summer. A Wine Spectator Award of Excellence anchors a cellar best explored with the sommelier. The intimate room fills early on ski nights — a special occasion the mountain deserves.
Cuisine: French
Atmosphere: Intimate, award-winning, Coal & Lumber landmark
Dress Code: Casual Elegant
Main Dishes: $42 - $65
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: courchevel@taliskerclub.com
Phone: (435) 572-4398
201 Heber Ave, Park City, UT 84060, USA
Overview
Named for Park City's sister city in the French Alps and set inside the Coal & Lumber building at Main Street and Heber Avenue, Courchevel Bistro translates alpine France to the Wasatch with quiet authority. The kitchen shifts from hearty northern French mountain cuisine in winter — elk medallion and duck confit beignets — to bright Mediterranean plates come summer. A Wine Spectator Award of Excellence anchors a cellar best explored with the sommelier. The intimate room fills early on ski nights — a special occasion the mountain deserves.
Cuisine: French
Atmosphere: Intimate, award-winning, Coal & Lumber landmark
Mains: $42 - $65
Dress Code: Casual Elegant
Named for Park City's sister city in the French Alps and set inside the Coal & Lumber building at Main Street and Heber Avenue, Courchevel Bistro translates alpine France to the Wasatch with quiet authority. The kitchen shifts from hearty northern French mountain cuisine in winter — elk medallion and duck confit beignets — to bright Mediterranean plates come summer. A Wine Spectator Award of Excellence anchors a cellar best explored with the sommelier. The intimate room fills early on ski nights — a special occasion the mountain deserves.
Cuisine: French
Atmosphere: Intimate, award-winning, Coal & Lumber landmark
Dress Code: Casual Elegant
Main Dishes: $42 - $65
Open Hours
- SundayClosed
- MondayClosed
- Tuesday5:00pm - 9:00pm
- Wednesday5:00pm - 9:00pm
- Thursday5:00pm - 9:00pm
- Friday5:00pm - 9:00pm
- Saturday5:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: courchevel@taliskerclub.com
Phone: (435) 572-4398
201 Heber Ave, Park City, UT 84060, USA
Overview
Named for Park City's sister city in the French Alps and set inside the Coal & Lumber building at Main Street and Heber Avenue, Courchevel Bistro translates alpine France to the Wasatch with quiet authority. The kitchen shifts from hearty northern French mountain cuisine in winter — elk medallion and duck confit beignets — to bright Mediterranean plates come summer. A Wine Spectator Award of Excellence anchors a cellar best explored with the sommelier. The intimate room fills early on ski nights — a special occasion the mountain deserves.
Cuisine: French
Atmosphere: Intimate, award-winning, Coal & Lumber landmark
Mains: $42 - $65
Dress Code: Casual Elegant
Inhaven Insights
Elk and Duck Confit
Elk medallion and duck confit beignets anchor the menu — French Alps finesse in the Wasatch.
Wine Spectator Honoree
Wine Spectator Award of Excellence every year since 2020 and a CNN World's Best New Restaurant nod.
Reservations Required
The intimate room books out fast in ski season — reserve well ahead at courchevelbistro.com.
Inhaven Insights
What's great
Elk and Duck Confit
Elk medallion and duck confit beignets anchor the menu — French Alps finesse in the Wasatch.
What's unique
Wine Spectator Honoree
Wine Spectator Award of Excellence every year since 2020 and a CNN World's Best New Restaurant nod.
What's worth knowing
Reservations Required
The intimate room books out fast in ski season — reserve well ahead at courchevelbistro.com.
