Chimayo

For more than two decades, Chimayo has anchored the middle of Historic Main Street with festive wrought-iron chandeliers, original Mexican tile, and Southwestern throw pillows tucked into every booth. Chef Arturo Flores draws from southern Mexico and southern Utah, executing both with French-American precision. The crown roast of barbecue spareribs with chipotle-caramelized pineapple glaze is the showstopper, while duck enchiladas, buffalo flank steak, and ahi tuna tacos round out a menu built for sharing. Arrive hungry, order the full table spread, and let the fireplace warm what the mountain couldn't.