Café des Chutes
Craft coffee and baked pastries in a Larkspur cafe
PastriesCoffee | $
Bos Taurus
Steakhouse | Bend, OR | $$$$
Bos Taurus on NW Minnesota Avenue is everything a great steakhouse should be and nothing it should not — ten tables, unhurried pacing, and a menu built around outstanding ingredients anchored by Chef Héctor Boo Sánchez, whose career spans three continents. A5 Wagyu, dry-aged cuts, and thoughtfully sourced proteins share the menu with one of the Pacific Northwest's most celebrated wine lists — a cellar curated with the same seriousness as the kitchen. Open daily 4pm to 9pm with reservations available on Tock, this is an intimate, special-occasion room by design.
Cuisine: Steakhouse
Atmosphere: Intimate 10-table chophouse, downtown Bend
Dress Code: Mountain Elegant
Main Dishes: $45 - $120
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: admin@bostaurussteak.com
Phone: (541) 241-2735
163 NW Minnesota Ave, Bend, OR 97703, USA
Overview
Bos Taurus on NW Minnesota Avenue is everything a great steakhouse should be and nothing it should not — ten tables, unhurried pacing, and a menu built around outstanding ingredients anchored by Chef Héctor Boo Sánchez, whose career spans three continents. A5 Wagyu, dry-aged cuts, and thoughtfully sourced proteins share the menu with one of the Pacific Northwest's most celebrated wine lists — a cellar curated with the same seriousness as the kitchen. Open daily 4pm to 9pm with reservations available on Tock, this is an intimate, special-occasion room by design.
Cuisine: Steakhouse
Atmosphere: Intimate 10-table chophouse, downtown Bend
Mains: $45 - $120
Dress Code: Mountain Elegant
Bos Taurus on NW Minnesota Avenue is everything a great steakhouse should be and nothing it should not — ten tables, unhurried pacing, and a menu built around outstanding ingredients anchored by Chef Héctor Boo Sánchez, whose career spans three continents. A5 Wagyu, dry-aged cuts, and thoughtfully sourced proteins share the menu with one of the Pacific Northwest's most celebrated wine lists — a cellar curated with the same seriousness as the kitchen. Open daily 4pm to 9pm with reservations available on Tock, this is an intimate, special-occasion room by design.
Cuisine: Steakhouse
Atmosphere: Intimate 10-table chophouse, downtown Bend
Dress Code: Mountain Elegant
Main Dishes: $45 - $120
Open Hours
- Sunday4:00pm - 9:00pm
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday4:00pm - 9:00pm
*Hours subject to change.
Visit the company's website for current details.
Email: admin@bostaurussteak.com
Phone: (541) 241-2735
163 NW Minnesota Ave, Bend, OR 97703, USA
Overview
Bos Taurus on NW Minnesota Avenue is everything a great steakhouse should be and nothing it should not — ten tables, unhurried pacing, and a menu built around outstanding ingredients anchored by Chef Héctor Boo Sánchez, whose career spans three continents. A5 Wagyu, dry-aged cuts, and thoughtfully sourced proteins share the menu with one of the Pacific Northwest's most celebrated wine lists — a cellar curated with the same seriousness as the kitchen. Open daily 4pm to 9pm with reservations available on Tock, this is an intimate, special-occasion room by design.
Cuisine: Steakhouse
Atmosphere: Intimate 10-table chophouse, downtown Bend
Mains: $45 - $120
Dress Code: Mountain Elegant
Inhaven Insights
A5 Wagyu and Wine
A5 Wagyu and dry-aged cuts paired with one of the Pacific Northwest's finest wine lists.
Only 10 Tables
Just 10 tables and a three-continent chef make this Bend's most intimate chophouse experience.
Reserve on Tock
Walk-ins welcome but rarely lucky — book on Tock for any day of the week to be safe.
Inhaven Insights
What's great
A5 Wagyu and Wine
A5 Wagyu and dry-aged cuts paired with one of the Pacific Northwest's finest wine lists.
What's unique
Only 10 Tables
Just 10 tables and a three-continent chef make this Bend's most intimate chophouse experience.
What's worth knowing
Reserve on Tock
Walk-ins welcome but rarely lucky — book on Tock for any day of the week to be safe.
